Job offers for Kitchen Manager jobs in Isle Of Man Country

23/04/2024 | Fulltime | St Peter Port | CV-Library | £40,000 - £42,000 / Year Of service and operations, and working closely with the senior management team, you will be responsible for the overall performance of the front of house team, managing financials, recruitment and team development, stock management and health and safety. We are looking for a Restaurant Manager that has

22/04/2024 | Fulltime | St Peter Port | CV-LibraryIn leading a team to continually deliver high standards in a fast paced and busy kitchen environment. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin’s are something

22/04/2024 | Fulltime | St Peter Port | CV-Library | £13 - £15 / Hour Manager and designated Facilities Management team Ensuring the front of house area is immaculately presented – replenish stock in kitchens and ensure areas are tidy Building relationships with all tenants in the building We are looking for candidates with customer facing experience in Hotels Restaurants

22/04/2024 | Fulltime | Derbyhaven | CV-LibraryIn managing the labour cost of your team, reacting to changing demands where necessary an individual who leads to inspire and engage their team to nourish - flourish in their role and career passionate about creating an inclusive environment where your team feel respected - that they belong a forward-thinking

22/04/2024 | Fulltime | St Peter Port | CV-LibraryIn managing the labour cost of your team, reacting to changing demands where necessary an individual who leads to inspire and engage their team to nourish - flourish in their role and career passionate about creating an inclusive environment where your team feel respected - that they belong a forward-thinking

21/04/2024 | Fulltime | St Peter Port | CV-LibraryFeel heard - supported experienced in ensuring your kitchen’s food, health and safety standards are spotless experienced in understanding the financial performance of a kitchen including gross profit and stock control comfortable managing the labour cost of your team, reacting to changing demands where

21/04/2024 | Fulltime | St Peter Port | CV-LibraryFor experience managing or supervising a kitchen team and taking ownership in your role through positive behaviours - actions a strong communicator, that has real conversations with consideration - care, supporting your management team in making sure your kitchen is performing at a high standard of service

21/04/2024 | Fulltime | St Peter Port | CV-LibraryConversations with consideration - care, ensuring your team feel heard - supported experienced in ensuring your kitchen’s food, health and safety standards are spotless experienced in understanding the financial performance of a kitchen including gp and stock control experienced in managing the labour cost

19/04/2024 | Fulltime | Santon | CV-Library | £55,000 - £60,000 / Year Role in menu development, working closely with the Directors. You will manage the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day-to-day management of the kitchen team. If you have the following, then we want to hear from you Previous

19/04/2024 | Fulltime | St Peter Port | CV-LibraryBe a skilled technician/technical engineer/project manager within a manufacturing environment - The successful candidate will ideally have experience and financial competencies In managing project budgets - Proven experience within technical or project management position after completed engineering training