26/04/2024 | Fulltime | Lower Foxdale | CV-LibraryFeel heard - supported experienced in ensuring your kitchen’s food, health and safety standards are spotless experienced in understanding the financial performance of a kitchen including gross profit and stock control comfortable managing the labour cost of your team, reacting to changing demands where
Save for laterRegister your CV22/03/2024 | Fulltime | Lower Foxdale | CV-Library | £28,000 - £28,500 / Year To prepare, cook and serve food as specified by the Head Chef and to ensure that the food meets the appropriate specification. 3. To assist the sous chef to supervise the Commis Chefs in all food preparation and food production in kitchens. 4. To assist the Head Chef in ensuring HACCP is in place to ensure
Save for laterRegister your CVDon't you miss a job ever again!
Subscribe to all Kitchen Manager jobs in Lower Foxdale.