26/04/2024 | Fulltime | Paisley | CV-Library | £38,000 - £47,000 / Year The site To carry out planned preventative maintenance Liaison with Production to provide pro-active support ensuring maximum performance and efficiency of production runs Compliance with all company ISO, SAP & HACCP procedures, ensuring all works are carried out in a safe, tidy and hygienic manner
Save for laterRegister your CV26/04/2024 | Fulltime | Inverness | CV-Library | £25,483 - £26,907 / Year To the customers. Contribute to menu development, making creative, practical and cost-effective choices for food production and presentation. Ensure high standards of kitchen hygiene, cleanliness and tidiness, keeping up-to-date compliance documentation (HACCP, COSHH checklists and temperature sheets). Work
Save for laterRegister your CV26/04/2024 | Fulltime | Aberdeen | CV-Library | £13 / Hour The needs of individual children. - To be aware of the high profile of the nursery and to uphold its standards at all times. Experience needed - Level 2 or 3 in a recognised childcare field, that is deemed relevant by the DFE and Ofsted - GSCE in English and Maths or equivalent - Basic food hygiene
Save for laterRegister your CV26/04/2024 | Fulltime | Bristol | CV-Library | £13 / Hour That is deemed relevant by the DFE and Ofsted - GSCE in English and Maths or equivalent - EYP status or Early Years Educator [desirable] - Basic food hygiene - Paediatric first aid - Level 1 safeguarding - Minimum of 2 years’ experience working as a qualified nursery practitioner. In return you will receive
Save for laterRegister your CV26/04/2024 | Fulltime | Glasgow | CV-Library | £29,000 - £36,000 / Year Standards. Monitor food quality and presentation to ensure consistency and guest satisfaction. The Person – Sous Chef The ideal candidate must have proven experience as a Sous Chef with excellent leadership and management skills. Strong knowledge and control of all Food Safety and Food Hygiene regulations
Save for laterRegister your CV25/04/2024 | Fulltime | Aberdeen | CV-LibraryAnd casualty handling with Stretcher Teams using the MCL Medics first-aid training template. Complete periodic potable water testing and take routine water samples for chemical and microbiological analyses, as per the Company’s procedures and maintain accurate records. Complete regular hygiene inspections
Save for laterRegister your CV25/04/2024 | Fulltime | Vale | CV-LibraryObjectives. - Maintain the highest standards of uniform, personal presentation and hygiene protocols in accordance with Hostelling Scotland’s relevant Standing Operating Procedures. In return we offer - Membership of Hostelling Scotland - so you too can enjoy the wonderful locations of our hostels
Save for laterRegister your CV25/04/2024 | Fulltime | Dundee | CV-Library | £60,000 - £65,000 / Year The skills ·HACCP Level 4 ·Food Hygiene Level 4 ·Strong influencing skills ·Ability to implement and drive KPI’s ·BRC experience Interested? Click apply to send your CV or to find out more about this position. About us Alaska Black are recruitment specialists, recruiting nationally across all roles within
Save for laterRegister your CV25/04/2024 | Fulltime | Edinburgh | CV-Library | £32,000 / Year A fast growth water treatment business who are part of a multi-billion pound group. • They provide water hygiene and water treatment service. • They’re always looking to promote their employees. • They offer amazing benefits and look after their staff! The Job • You’ll join as a Water Treatment Service
Save for laterRegister your CV24/04/2024 | Fulltime | Grangemouth | CV-Library | £12 / Hour Suggestions, stock needs, breakages, faults, or hazards identified during the course of the work. Follows food hygiene and safety procedures in line with health and safety requirements. Undertake relevant training as required. Qualifications Food Hygiene Certificate – Level 2 - desirable. Experience 1-2 years
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