Job offers for Hygienist jobs in Renfrewshire County

22/04/2024 | Fulltime | Paisley | CV-Library | £11 / Hour Care Assistant to join our team. Ensure that the needs of residents are met in a patient and caring manner. Help residents who need assistance with dressing, personal hygiene and toileting when required, respecting residents’ rights to exercise choice in all areas of their life. Assist residents

22/04/2024 | Fulltime | Paisley | CV-Library | £14 / Hour Client group preferably in care home Basic Food Hygiene Certificate High standards of hygiene and cleanliness Highly organised Maintain professional knowledge and competence Benefits 28 days holiday (FTE) (including bank holidays) An excellent range of services available via our business partner Simply

18/04/2024 | Fulltime | Bridge of Weir | CV-Library | £30,000 / Year With the ability to prioritize tasks and meet deadlines in a fast-paced environment. Knowledge of food safety and sanitation regulations, with a commitment to upholding the highest standards of cleanliness and hygiene in the kitchen. Flexibility to work evenings, weekends, and holidays as required by the demands

10/04/2024 | Fulltime | Paisley | CV-Library | £30,000 - £33,000 / Year And training to scheduling - Monitoring inventory levels and procuring supplies efficiently - Upholding a hygienic and orderly kitchen workspace Your personality, experience and qualifications We are seeking an ideal Head Chef with a proven track record in a vibrant fresh food cafe or brunch setting

04/04/2024 | Fulltime | Paisley | CV-Library | £11 / Hour Care Assistant to join our team. Ensure that the needs of residents are met in a patient and caring manner. Help residents who need assistance with dressing, personal hygiene and toileting when required, respecting residents’ rights to exercise choice in all areas of their life. Assist residents

02/04/2024 | Fulltime | Paisley | CV-LibraryDeveloping and implementing quality control procedures to maintain product integrity and meet customer requirements. Managing food safety and hygiene practices in accordance with regulatory requirements and industry best practices. Conducting regular audits and inspections to identify areas for improvement