29/04/2024 | Fulltime | Saint Andrews | CV-Library | £27,000 - £28,500 / Year To enhance customer satisfaction. - Contribute ideas to menu innovation and development. - Maintain a clean and hygienic workspace at all times. Your personality, experience and qualifications Candidates should possess prior experience as a Chef de Partie in a fine dining setting, which is crucial
Save for laterRegister your CV24/04/2024 | Fulltime | Saint Andrews | CV-Library | £30,000 / Year At the highest standards of quality. - Ensuring seamless operation of the pastry section. - Skilfully decorating pastries and desserts with various sauces, toppings, and embellishments. - Collaborating on menu innovation and development. - Upholding a clean and hygienic workspace. Your personality, experience
Save for laterRegister your CV08/04/2024 | Fulltime | Saint Andrews | CV-LibraryIs looking for…. Level 2 cookery qualification required or equivalent to. Food Hygiene certificate- Level 1 required. Previous experience in a similar role. Extensive knowledge of ingredients. Ability to work under pressure. Click apply now and we'll be in touch to discuss this fantastic opportunity
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