26/04/2024 | Fulltime | London | CV-Library | £14 - £15 / Hour By the Production Manager. *Ensure that the working areas and equipment are kept in a clean, hygienic state and good hygiene practices are observed in cooking processes as stated in the health service catering hygiene schedule. Instruct kitchen porter to oversee areas of concern regarding cleaning and maintaining
Save for laterRegister your CV26/04/2024 | Fulltime | CV-LibraryAreas, equipment and furniture are cleaned and stored correctly. As part of the catering team, ensuring the kitchen and associated areas meet operational hygiene standards and comply with the company’s policies and procedures. Liaising with the wider team, including dietitians regarding dietary
Save for laterRegister your CV26/04/2024 | Fulltime | Waltham Abbey | CV-Library | £13 - £15 / Hour Of cleanliness and food hygiene. - Manage kitchen inventory and work within budget constraints. - Cater to various dietary requirements and preferences. - Collaborate with nursery staff to promote a healthy diet. What We Offer - A vibrant and supportive workplace. - Opportunities for creativity and menu
Save for laterRegister your CV26/04/2024 | Fulltime | Inverness | CV-Library | £25,483 - £26,907 / Year To the customers. Contribute to menu development, making creative, practical and cost-effective choices for food production and presentation. Ensure high standards of kitchen hygiene, cleanliness and tidiness, keeping up-to-date compliance documentation (HACCP, COSHH checklists and temperature sheets). Work
Save for laterRegister your CV26/04/2024 | Fulltime | Wrexham | CV-Library | £27,000 - £31,000 / Year Counters for meal service to include cooking lunch items, serving on counters and tills during service, pot wash and plate wash duties, filling and cleaning vending machines, hygiene and cleaning duties - Food preparation duties - We require all our staff to have great customer service skills so that we
Save for laterRegister your CV26/04/2024 | Fulltime | Fareham | CV-Library | £11 / Hour Expiry of food and carry out stock rotation. Complete daily fridge/freezer temperatures. Maintain and work within awarded healthy heart limits. Respond to requests for extra meals, sandwiches etc. Maintain own high level of personal hygiene. Adhere to manual handling, risk assessment and fire safety
Save for laterRegister your CV26/04/2024 | Fulltime | West Baldwin | CV-LibraryAnd record keeping. Adhering strictly to Food Hygiene Regulations and other safety procedures at all times. Taking full shift responsibility for the catering operation Assisting the Head Chef by researching and creating new menus ensuring meals are of a high quality and compliment healthy eating guidelines
Save for laterRegister your CV26/04/2024 | Fulltime | Crawley | CV-LibraryAnd precautions In depth knowledge of COSHH regulations Knowledge of health and hygiene procedures Willingness to participate in development and training opportunities Desirable to have a current clean driving license and a willingness to drive Excellent organizational, presentation, communication, team building
Save for laterRegister your CV26/04/2024 | Fulltime | Scotland | CV-LibraryKitchen Porter! As part of our Food & Beverage Kitchen Team, you will… - Support with the cleanliness of the kitchen, ensuring we maintain high health and hygiene standards ensuring a clean and safe environment for all - Carry out daily and weekly cleaning tasks in the kitchen which may include
Save for laterRegister your CV26/04/2024 | Fulltime | CV-LibraryAreas, equipment and furniture are cleaned and stored correctly. Part of the catering team, ensuring the kitchen and associated areas meet operational hygiene standards and comply with the company’s policies and procedures. Liaising with the wider team, including dietitians regarding dietary and planned
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