22/04/2024 | Fulltime | Crawley | CV-Library | £11 / Hour Search and screening function. Adhering to inflight services security ifications and Skills Previsous experience in catering would be beneficial. Ability to work as part of a team. Operational awareness, understanding of HACCP, COSHH, DDA, Food Hygiene, Health and Safety and DFT
Save for laterRegister your CV22/04/2024 | Fulltime | Crawley | CV-Library | £11 / Hour And reporting breakages i.e. china, glass. Ensuring supplier demands are met on equipment requirements. Cleaning airline equipment as per customer requirements. Carrying out final search and screening function. Adhering to inflight services security compliance. Adhering to HACCP, COSHH, DDA, Food Hygiene
Save for laterRegister your CV17/04/2024 | Fulltime | Crawley | CV-Library | £27,000 - £29,000 / Year Direct work colleagues and colleagues in other departments Carry out daily cleaning duties within the kitchen as directed by the Head/Sous Chef in addition to following a ‘clean as you go’ policy Ensure compliance with inhouse HACCP and food hygiene, health and safety systems to ensure compliance
Save for laterRegister your CV17/04/2024 | Fulltime | Crawley | CV-Library | £35,000 / Year And promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments Carry out daily cleaning duties within the kitchen as directed by the Head Chef in addition to following a ‘clean as you go’ policy Ensure compliance with inhouse HACCP and food hygiene
Save for laterRegister your CV17/04/2024 | Fulltime | Crawley | CV-Library | £27,000 - £32,000 / Year By the Head/Sous Chef in addition to following a 'clean as you go' policy Ensure compliance with inhouse HACCP and food hygiene, health and safety systems to ensure compliance. Completing duties in a culture and with an attitude of always striving to exceed standards to promote improvements and raise
Save for laterRegister your CV22/03/2024 | Fulltime | Crawley | CV-Library | £30,000 - £32,000 / Year By the Head/Sous Chef in addition to following a 'clean as you go' policy Ensure compliance with inhouse HACCP and food hygiene, health and safety systems to ensure compliance. Completing duties in a culture and with an attitude of always striving to exceed standards to promote improvements and raise
Save for laterRegister your CV