22/04/2024 | Fulltime | | Ireland | CV-LibraryExcellent communication with the kitchen and reception Attend meetings and training sessions as required Uphold uniform and personal hygiene standards Ensure cleanliness and hygiene standards are maintained in the restaurant Report any maintenance issues promptly Manage inventory levels and implement
Save for laterRegister your CV10/04/2024 | Fulltime | Ross | First Contact Chefs | £32,000 / Year And oversee daytoday running of your section to meet service requirements Follow all health and hygiene standards Supervise and lead a team of Commis and Demi Chefs Sample, smell and observe food to ensure conformance to recipes and standards Take orders from the Sous Chef and give tasks to Commis and Demi
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