22/04/2024 | Fulltime | Derbyhaven | CV-LibraryFor a senior sous chef to join us on our continuous journey of true nourishment the role as a senior sous chef at wagamama you'll be an integral part of our restaurant leadership team, supporting the head chef to in leading your kitchen team the wagamama way. you’ll live - breath our people promise, values
Save for laterRegister your CV22/04/2024 | Fulltime | St Peter Port | CV-LibraryFor a senior sous chef to join us on our continuous journey of true nourishment the role as a senior sous chef at wagamama you'll be an integral part of our restaurant leadership team, supporting the head chef to in leading your kitchen team the wagamama way. you’ll live - breath our people promise, values
Save for laterRegister your CV21/04/2024 | Fulltime | St Peter Port | CV-LibraryBe responsible for ensuring the quality of our food, managing inventory and various kitchen operations. you will develop and grow our junior chefs, ensuring they are engaged, motivated and meeting wagamama standard. you'll be passionate about people, fresh food - cooking and have experience in managing
Save for laterRegister your CV21/04/2024 | Fulltime | St Peter Port | CV-LibraryFor a senior sous chef to join us on our continuous journey of true nourishment the role as a senior sous chef at wagamama you'll be an integral part of our restaurant leadership team, supporting the head chef to in leading your kitchen team the wagamama way. you’ll live - breath our people promise, values
Save for laterRegister your CV19/04/2024 | Fulltime | St Peter Port | CV-Library | £18 / Hour A variety of menus created by the Head Chef, we cater not only for our residents but have a restaurant for our Apartment owners. You will ensure that mealtimes are a highlight of our residents’ days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible
Save for laterRegister your CV08/04/2024 | Fulltime | Romsey | CV-Library | £60,000 - £70,000 / Year And develop a diverse full Front of House team. - Briefing, supervising and liaising with the kitchen team. Working closely with the Head Chef, in order to ensure smooth running of the kitchen in order that they work in harmony with the FOH as well as discussing menu’s, produce, cost of sales etc. - Ensure
Save for laterRegister your CV08/04/2024 | Fulltime | Glen Maye | CV-Library | £27,000 - £30,000 / Year Passionate about sharing your culinary expertise with the next generation of chefs, we want to hear from you! We're seeking individuals with Demonstrable experience at Head Chef, Sous Chef or Chef De Partie level, coupled with a passion for teaching. Strong computer literacy skills, essential for effective
Save for laterRegister your CV22/03/2024 | Fulltime | Foxdale | CV-Library | £28,000 - £28,500 / Year To prepare, cook and serve food as specified by the Head Chef and to ensure that the food meets the appropriate specification. 3. To assist the sous chef to supervise the Commis Chefs in all food preparation and food production in kitchens. 4. To assist the Head Chef in ensuring HACCP is in place to ensure
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