30/04/2024 | Fulltime | Epsom and Ewell | CV-Library | £33,000 / Year Ensuring quality of food and service Demonstrate Personal Development. Sous Chef Requirements A genuine passion for food Industry acumen and knowledge of external catering developments & innovations Ability to work efficiently and competently under pressure Excellent time management and organisational
Save for laterRegister your CV30/04/2024 | Fulltime | Epsom and Ewell | CV-Library | £40,000 / Year Ups and street food concepts Focusing on all customers including guests, staff and visitors & meeting dietary and allergen requirements whilst ensuring quality of food and service Accountable for stock flow and rotation of product within the unit Responsible for all aspects of food safety, Health
Save for laterRegister your CV25/03/2024 | Fulltime | Epsom and Ewell | CV-Library | £65,000 - £70,000 / Year Performers, and volunteers, to deliver successful events. 6. Logistics and Operations Coordinate event logistics and operations, including load-in/load-out, transportation, catering, security, and guest services. 7. Client Relations Serve as the main point of contact for clients throughout the event
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