22/04/2024 | Fulltime | City of Westminster | CV-Library | £35,000 - £36,000 / Year Manager to join lead team at our Castleford site, one of our Gravity Max venues. This is a big job, for a big operator, located within the Xscape complex the footfall is extremely high, with lots of customers, all looking for excellent service, lots of fun and entertainment. What you’ll be doing… You
Save for laterRegister your CV11/04/2024 | Fulltime | Bedford | CV-Library | £35,000 / Year Entails Food preparation Service to the highest standard Overseeing kitchen cleanliness. Knowledge of dietary requirements is preferred but not essential . Budget control .Staff management Key skills A confident, self-motivated, and driven person. Maintain high standards for food quality and customer
Save for laterRegister your CV11/04/2024 | Fulltime | Pontefract | CV-Library | £25,000 - £27,000 / Year Details of requests and inventory - Monitoring number of held tickets and releasing unnecessary holds - Keeping producers, ticketing, marketing and customer service teams updated as required - Liaising with producers and external stakeholders such as venues, agents, publishers and corporate clients
Save for laterRegister your CV09/04/2024 | Fulltime | City of London | CV-Library | £23,000 - £26,000 / Year Of satisfaction among occupiers and clients by promptly responding to their service requirements. Assuring prompt response by other team members and selected contractors through dispatch, voice mail and/or other direct contact. - Managing the room booking app - assisting tenants and guests with bookings
Save for laterRegister your CV22/03/2024 | Fulltime | Foxdale | CV-Library | £28,000 - £28,500 / Year Culinary skills and knowledge of various cuisines and cooking techniques. - Creativity and passion for food and cooking. - Attention to detail and presentation. - Time management and multitasking. - Teamwork and communication. - Adaptability and flexibility. - Customer service and customer satisfaction
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