18/04/2024 | Fulltime | Thetford | CV-Library | £33,000 - £34,000 / Year Standards and recipes, ensuring consistency and attention to detail. 3. Kitchen Management Oversee kitchen staff during service, delegating tasks, and ensuring efficient workflow to meet service requirements. 4. Quality Control Maintain high standards of food quality, presentation, and taste, conducting
Save for laterRegister your CV18/04/2024 | Fulltime | Holt (Wiltshire) | CV-Library | £22,000 - £30,000 / Year High levels of service are consistently delivered. Support staff and customers. Handling any guest issues and queries quickly in a discreet and professional manner. Ensuring Health & Safety procedures are followed. Training & monitoring staff performance. General cleanliness of the hotel areas. What
Save for laterRegister your CV08/04/2024 | Parttime | Norwich | CV-Library | £12 / Hour manager • Set up event • Delivering excellent customer service • Upholding and enforcing Safety Protocols • Managing flow of guests in and out of the building • Validating tickets and showing customers to their seats • Welcoming customers on arrival and thanking customers on departure • Helping the event
Save for laterRegister your CV25/03/2024 | Fulltime | Norfolk | CV-Library | £57,500 / Year Responsibilities will be - Manage all operational aspects of both the holiday parks, including accommodation, facilities and grounds. - Ensure the highest standards of customer service are maintained throughout the parks, ensuring guest satisfaction and repeat business. - Oversee the recruitment, training
Save for laterRegister your CV08/04/2024 | Fulltime | Cromer | The Logistics People | Tips As a seasonal Cocktail Mixologist, you will play a key role in creating memorable experiences for our guests by crafting delicious cocktails and providing exceptional service in our Bar area, and across our Restaurant. Responsibilities - Prepare and serve a variety of highquality cocktails
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