15/04/2024 | Fulltime | Enfield | CV-Library | £31,700 / Year Primary responsibilities of the Sous Chef To ensure all food prepared meets Food Hygiene Standards and ensure that safe methods of work are always used. Be aware of the legal requirements of health and safety legislation. To ensure that all kitchen equipment, work areas and other facilities are maintained
Save for laterRegister your CV15/04/2024 | Fulltime | Aberdeen | CV-LibraryRelated HNC/HND or degree with management experience Internal auditor training, lead auditor (preferable) HACCP Level 4 trained In-depth knowledge of Food Safety System (Score on the Doors, STS, SALSA, BRC, etc.) HACCP, GMP and hygiene standards Knowledge of major retailers quality related requirements
Save for laterRegister your CV14/04/2024 | Fulltime | London | CV-Library | £30,000 - £33,000 / Year Is primarily responsible for producing high end food for Hospitality and Events Prepare, cook and present food to the highest standards checking for taste, presentation and quality. To ensure all food preparation is carried out in accordance with food hygiene procedures To ensure the effective control
Save for laterRegister your CV13/04/2024 | Fulltime | London | CV-Library | £55,000 - £65,000 / Year Auditing, approval and maintenance. - Undertake and evaluate technical projects as part of the CI programme. - Challenge and improve QA & hygiene programmes within the business. The candidate - A minimum of 5 years experience in a technical management position within high care - high risk food
Save for laterRegister your CV12/04/2024 | Fulltime | City of Westminster | CV-LibraryBy resolving predominately and electrical and mechanical breakdowns, delivering maintenance and driving improvements across the site in terms of new machinery, hygiene, quality, and performance. Skills & Knowledge Applicants for this position must be multi-skilled (with electrical bias). Knowledge of safety
Save for laterRegister your CV12/04/2024 | Fulltime | Hounslow | CV-Library | £14 / Hour Duties include • Preparing food for service, including breakfast and an a la Carte menu. • Assisting in the smooth running of the kitchen. • Always Maintaining quality hygiene standards within the production areas. • Ensuring deliveries are stored in a timely and effective manner. Rotating stock where
Save for laterRegister your CV12/04/2024 | Fulltime | Enfield | CV-Library | £36,700 / Year For the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents, you will coordinate the catering rotas and manage ordering within agreed budgetary guidelines. Primary responsibilities of the Head Chef To ensure all food prepared meets Food Hygiene Standards
Save for laterRegister your CV11/04/2024 | Fulltime | London | CV-Library | £32,000 - £38,000 / Year Documents on application- Up-to-date CV Proof of ID Proof of Address National Insurance Number Share Code (if applicable) Food Safety/Food Hygiene Certificates You must also have your own chef's uniform and knives. PLEASE ALSO BE PREPARED TO DO AN UNPAID TRIAL SHIFT AND INTERVIEW WITHIN A WEEK
Save for laterRegister your CV11/04/2024 | Fulltime | London | CV-Library | £14 - £18 / Hour Written and spoken - To have a good understanding of Witten English - To be able to communicate this to the Patient Dining Team - To be able to serve hot food to patients along with a selection of Beverages - To have Food Hygiene training to at least level 2 or equivalent - To take responsibility
Save for laterRegister your CV11/04/2024 | Fulltime | Ealing | CV-Library | £32,000 - £33,000 / Year And developing practice Basic Food Hygiene Certificate (Desirable) Paediatric First Aid (Desirable) Some of the responsibilities of the Deputy Manager will include Promote high standards of care and education within the nursery Lead in the implementation of the Early Years Foundation Stage (EYFS) curriculum
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