15/04/2024 | Fulltime | St Peter Port | CV-LibrarySous chef full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re looking for a sous
Save for laterRegister your CV15/04/2024 | Fulltime | St Sampson | CV-LibraryOffering our guests a modern luxurious stay. Welcoming locals to relax in our Garden area (a must visit), experiencing mouth-watering food in BABA restaurant, or guests from far and wide being pampered in our state-of-the-art Spa – we cover it all! Please note, this is a full-time position fixed-term until
Save for laterRegister your CV12/04/2024 | Fulltime | Castel | CV-Library | £13 / Hour Title Head Supervisor Reports to Deli Manager Vacancy based at Caernarfon Road, Bangor LL57 4SU (NEW STORE Opening MAY 2024) Hours of work 30+ Hours per week/Store Rota/5 out of 7 days Job Purpose To work within a fast-paced deli team to deliver an exceptional experience to our customers whilst
Save for laterRegister your CV12/04/2024 | Fulltime | Douglas (Isle of Man) | CV-Library | £12 - £14 / Hour A fast paced-quality restaurant or bar; Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail; Passion for beverage, food and hospitality, along with the eagerness to continually learn; The desire to develop your career within an ambitious and trend
Save for laterRegister your CV09/04/2024 | Fulltime | Vale | CV-Library | - £500 / Hour Of non-food products What you'll need Some experience of working in a fast-paced environment The flexibility to start an early shift at 5am or finish a late shift at 11pm The ability to react positively to changing priorities The initiative to identify tasks that need to be completed The drive to work
Save for laterRegister your CV09/04/2024 | Fulltime | Vale | CV-Library | £45,000 - £47,500 / Year Senior Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Sous Chef looking for a new role in an award winning, critically acclaimed group. The Restaurant The Cadogan
Save for laterRegister your CV03/04/2024 | Fulltime | Douglas (Isle of Man) | CV-Library | £23,333 / Year Sales Advisor Working in the Nisbets Contact Centre is fun, fast and rewarding. As our Sales Advisor you will handle a broad range of calls from customers so the work is varied and challenging, but we give you all the training and support you need to be successful. In fact we have won various
Save for laterRegister your CV02/04/2024 | Fulltime | Cowbridge | CV-Library | £30,000 - £45,000 / Year Restaurant. - Extensive knowledge of culinary techniques, flavor profiles, and food safety regulations - Strong leadership skills with the ability to motivate and inspire a team - Excellent organizational and time management skills - Ability to work well under pressure in a fast-paced environment - Creative
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