26/04/2024 | Parttime | St Peter Port | CV-Library | £12 - £13 / Hour Goods Expertly merchandise and maintain our middle aisles of Non-Food products What you'll need Experience working in a fast-paced environment Excellent customer service skills Flexibility to start a shift early or finish late A positive approach to changing priorities Drive and passion to work hard
Save for laterRegister your CV25/04/2024 | Parttime | St Peter Port | CV-Library | £12 - £13 / Hour Of non-food products What you'll need Some experience of working in a fast-paced environment The flexibility to start an early shift at 5am or finish a late shift at 11pm The ability to react positively to changing priorities The initiative to identify tasks that need to be completed The drive to work
Save for laterRegister your CV24/04/2024 | Fulltime | St Peter Port | CV-Library | £40,000 - £42,000 / Year Hoppers the much talked about, fast paced Sri Lankan restaurant. We are looking for a strong Restaurant Manager who can come on-board to our award-winning concept inspired by the food of Tamil Nadu and Sri Lanka. We serve our London twist on hoppers, dosas, kothus and roasts. Complimented by a tropical
Save for laterRegister your CV24/04/2024 | Fulltime | St Peter Port | CV-Library | £45,000 - £52,000 / Year Join Our Team as a Multi-Skilled Engineer in Food Manufacturing! Are you a no-nonsense engineer who thrives in fast-paced environments? We need you on our night shift, working a 4 on 4 off schedule, to keep our cutting-edge food manufacturing facility running smoothly. Position Multi-Skilled
Save for laterRegister your CV23/04/2024 | Fulltime | St Peter Port | CV-Library | £40,000 - £42,000 / Year Hoppers the much talked about, fast paced Sri Lankan restaurant. We are looking for a strong Restaurant Manager who can come on-board to our award-winning concept inspired by the food of Tamil Nadu and Sri Lanka. We serve our London twist on hoppers, dosas, kothus and roasts. Complimented by a tropical
Save for laterRegister your CV22/04/2024 | Fulltime | St Peter Port | CV-LibraryPlans in your venue with a focus on continuous improvement. Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specification. You will also support in the accountability of food hygiene
Save for laterRegister your CV22/04/2024 | Fulltime | St Peter Port | CV-LibrarySenior sous chef full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re looking
Save for laterRegister your CV21/04/2024 | Fulltime | St Peter Port | CV-LibraryDesignate head chef full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re looking
Save for laterRegister your CV21/04/2024 | Fulltime | St Peter Port | CV-LibrarySous chef full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re looking for a sous
Save for laterRegister your CV21/04/2024 | Fulltime | St Peter Port | CV-LibrarySenior sous chef full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re looking
Save for laterRegister your CV