24/04/2024 | Fulltime | Vale | CV-Library | £25,000 / Year Sales Order Administrator - Mon - Friday Bordon - East Hampshire [near Guilford] £25k - Bens - Full Training Strive Supply chain have been exclusively retained to work with an international supplier of non-food FMCG items to the retail sector. Our role is to source an office - sales administrator
Save for laterRegister your CV24/04/2024 | Fulltime | Vale | CV-Library | £28,000 / Year Warehouse Supervisor - Day shift - Mon - Friday Borden - East Hampshire [near Guilford] £28k - Bens - Excellent package Strive Supply chain have been exclusively retained to work with an international supplier of non-food FMCG items to the retail sector. Our role is to source an experienced people
Save for laterRegister your CV16/04/2024 | Fulltime | Vale | CV-Library | £25,000 / Year Hampshire [near Guilford] £25k - Bens Strive Supply chain have been exclusively retained to work with an international supplier of non-food FMCG items to the retail sector. Our role is to source an experienced administrator - order processor who has excellent IT skills, is used to working in a fast-paced
Save for laterRegister your CV09/04/2024 | Fulltime | Vale | CV-Library | - £500 / Hour Of non-food products What you'll need Some experience of working in a fast-paced environment The flexibility to start an early shift at 5am or finish a late shift at 11pm The ability to react positively to changing priorities The initiative to identify tasks that need to be completed The drive to work
Save for laterRegister your CV09/04/2024 | Fulltime | Vale | CV-Library | £45,000 - £47,500 / Year Senior Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Sous Chef looking for a new role in an award winning, critically acclaimed group. The Restaurant The Cadogan
Save for laterRegister your CV02/04/2024 | Fulltime | Vale | CV-Library | £30,000 - £45,000 / Year Restaurant. - Extensive knowledge of culinary techniques, flavor profiles, and food safety regulations - Strong leadership skills with the ability to motivate and inspire a team - Excellent organizational and time management skills - Ability to work well under pressure in a fast-paced environment - Creative
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