17/04/2024 | Fulltime | Milford Haven | CV-Library | £13 / Hour Restaurant requirements are dealt with in an orderly and accelerated manner Assisting Senior Chefs Act in accordance with Health & Safety legislation Make certain that all stock is correctly labelled and rotated Ensure the kitchen is clean at any given time and liaising with the Stewarding team for all
Save for laterRegister your CV04/04/2024 | Fulltime | Milford Haven | CV-Library | £13 / Hour Or equivalent. Food Hygiene Level 2 Leadership skills Full understanding of HACCP 5 years minimum at a 3/4/5 star Hotel and - or large reputable Restaurant At least 3 years in a Chef de partie position At least 14 month in a Junior Sous Chefs position Must be able to converse with a Senior you can
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