15/05/2024 | Fulltime | Consett | CV-LibraryOf managing a team and leading people Holds a level 2/3 food safety certification Basic knowledge of weight legislation and allergen awareness - practical management of allergens Understanding of internal audit process and technical key performance indicators Has CCP training including HACCP principles
Save for laterRegister your CV15/05/2024 | Fulltime | Oxford | CV-Library | £45,000 / Year On technical due diligence and business technical integrity Leading the HACCP Team Maintaining the Non-Conformance (NC) log Updating product specifications Organising Shelf life and Allergenic monitoring/testing Maintaining organoleptic assessments Conducting Risk assessment for new suppliers and maintaining
Save for laterRegister your CV15/05/2024 | Parttime | Royston (Hertfordshire), Royst | CV-Library | £18 / Hour Weekend Chef to work in a Care Home in Royston in Hertfordshire. This is an opportunity to work with a well-established client, working weekends only hours. Main Duties Cooking meals for Care Home Residents Knowledge of allergens is required. Be a dependable, committed and a team player. To have
Save for laterRegister your CV15/05/2024 | Fulltime | Spalding | CV-Library | £11 / Hour Alone at times. They must also be able to handle delicate young plants. This is a physical role, involving lots of manual handling, such as lifting and bending. The greenhouses can get very hot, therefore you must be able to adapt to the climate. This environment is not suitable if you have an allergy
Save for laterRegister your CV15/05/2024 | Parttime | Birmingham | CV-Library | £15 / Hour And allergies. Monitor food quality, portion control, and minimize waste. Ensure proper maintenance of kitchen equipment and report any issues for repair. Assist in maintaining inventory records and budget control. Comply with health and safety regulations and food handling standards. Qualifications Cook
Save for laterRegister your CV15/05/2024 | Fulltime | Merseyside | CV-Library | £12 - £24 / Hour All EHS, Food Safety and maintenance issues to the appropriate person as per procedure. - Comply with EHS, Hygiene, Food Safety and Allergen rules. - Finished Product Tanker Loading. - Shunt loading and unloading. Education, Skills & Experience Minimum Required Qualifications Education - Basic
Save for laterRegister your CV15/05/2024 | Parttime | Surrey | CV-Library | £15 - £16 / Hour Experience with English Traditional Food - Roast Dinner - English Breakfasts - Allergy and Food hygiene Certificates are Level 3 will be preferrable
Save for laterRegister your CV15/05/2024 | Fulltime | West Sussex | CV-Library | £27,000 / Year And organisational policy when preparing and producing food - Providing advice on allergens to customers and ensuring procedures are in place and followed to minimise the risk of allergens to customers - Ensuring a good stock rotation procedure is in place and food wastage is limited and recorded - Monitoring
Save for laterRegister your CV15/05/2024 | Fulltime | Bristol | CV-Library | £30 - £40 / Hour Paediatric Dietetics to join one of our client's service based in Bristol. Revlevant experience in HDU, Paediatric Oncology, Allergy, Neonates is essiantial. Job summary - Competitive Salary depending on qualifications and experience - Monday-Friday - Block booking - Flexible on Full/ Part Time
Save for laterRegister your CV15/05/2024 | Fulltime | Bridport | CV-Library | £34,000 - £36,000 / Year Team Responsible for completing all required kitchen paperwork & maintaining a 5-star food hygiene rating In-charge of ordering & negotiating with suppliers Accountable for costing dishes to achieve agreed GP In-charge of producing recipe cards for all dishes & allergen folders Tasked to create
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