30/05/2024 | Fulltime | Looe | CV-Library | £29,000 - £30,000 / Year Chef to join their team! Responsibilities included (not limited to) - Food preparation. - Kitchen Staff management. - Service. - Record management and compliance with food hygiene, allergens etc. - High health and safety standards in the Kitchen. - Regularly work alongside the restaurant manager
Save for laterRegister your CV24/05/2024 | Fulltime | Callington | CV-Library | £45,000 - £50,000 / Year With Food Hygiene and Allergy Training. You will have recipe formulation understanding and experience and food sensory skills. To be successful, you will also need to have strong presentation skills along with report writing and computer skills. If you are keen on progressing your career for a long–standing
Save for laterRegister your CV23/05/2024 | Fulltime | Liskeard | CV-Library | £17 / Hour Case, do not wrap in a cloth. Competencies Legal Compliance Food Safety Certificate Level 2 Food allergens certificate Skills Cleaning Restaurant Certification Health & Safety CertificateIF INTERESTED PLEASE CALL BECKY@CORUS (phone number removed)
Save for laterRegister your CV22/05/2024 | Fulltime | Liskeard | CV-Library | £16 - £17 / Hour allergens certificate If interested Please call Becky @ Corus (phone number removed)/(phone number removed)
Save for laterRegister your CV16/05/2024 | Fulltime | Callington | CV-Library | £38,000 - £40,000 / Year The implementation of Allergen controls. Experience required To be successful in your application for this Night Production Manager (Food) role, you will have experience in a production supervisory or management capacity within a food manufacturing environment and therefore hands on experience of running
Save for laterRegister your CV16/05/2024 | Fulltime | Callington | CV-Library | £40,000 - £42,000 / Year A continuous improvement approach and the manufacturing pillar plan Evaluating performance levels against targets daily and taking necessary action on any variances between planned and actual performance Co-ordinating permanent and temporary labour during shift Understanding the implementation of Allergen
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