14/06/2024 | Fulltime | Thomas Franks | £26,000 Locations in Shropshire. You will ideally have previous experience of working within a fast-paced catering environment as a catering supervisor or events supervisor, you will be looking to take your career to the next level and progress into a managerial role. You will enjoy what you do, working
Save for later14/06/2024 | Fulltime | City of London | Thomas Franks | £14 Benefits to this location are use of on-site gym and free parking facilities. We are looking for a talented Chef De Partie to join our team at one of our prestigious locations in Bristol. You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level. You
Save for later14/06/2024 | Fulltime | City of London | Thomas Franks | £14 Benefits to this location are use of on-site gym and free parking facilities. We are looking for a talented Chef De Partie to join our team at one of our prestigious locations in Bristol. You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level. You
Save for later14/06/2024 | Fulltime | Bristol | Thomas Franks | £24,000 Locations in Bristol. This will be 5 days over 7 40 hours per week no split shifts, this is a term time only contract 42 weeks per year, over time is available if required. You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level. You will be excited to work
Save for later14/06/2024 | Fulltime | Perth | Thomas Franks | £25,000 To join our team at one of our prestigious locations of Glenalmond College in Perth. You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level. You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You
Save for later14/06/2024 | Fulltime | Bath | Thomas Franks | £26,000 Will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level. You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset. Key responsibilities To work well
Save for later14/06/2024 | Fulltime | Bristol | Thomas Franks | £24,000 Locations in Bristol. This will be 5 days over 7 40 hours per week no split shifts, this is a term time only contract 42 weeks per year, over time is available if required. You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level. You will be excited to work
Save for later14/06/2024 | Fulltime | Dollar | Thomas Franks | £24,000 You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level. Salary will be up to £28,000. You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your
Save for later14/06/2024 | Fulltime | Thomas Franks | £26,000 Locations in Shropshire. You will ideally have previous experience of working within a fast-paced catering environment as a catering supervisor or events supervisor, you will be looking to take your career to the next level and progress into a managerial role. You will enjoy what you do, working
Save for later14/06/2024 | Fulltime | Barons Pubs Company Ltd | £30,000 For a successful application, you need to have had experience in a busy, fast-paced environment food-led pub, restaura click apply for full job details
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