30/04/2024 | Fulltime | Chipping Norton | David Scott Hospitality LtdWe are seeking a skilled and passionate Chef de Partie to join a passionate culinary team. You will play a crucial role in assisting the management with the kitchen operations and ensuring the delivery of high-quality dishes. If you have a strong culinary background, excellent leadership skills
Save for later30/04/2024 | Fulltime | Milton Keynes | KM Education Recruitment LtdSupport learners to achieve Functional SkillsMaths and English tolevel 2. - Managing your diary efficiently to ensure timely visits and reviews are conducted. - Organise and maintain documentation on learners' progress. - Support, advise and motivate learners. - Overcome barriers to learning and adapt
Save for later30/04/2024 | Fulltime | Tring | C&N Recruitment LimitedCreativity and expertise. Leading by example and inspiring the kitchen team to consistently deliver dishes of exceptional taste, presentation and making sure consistency is throughout the kitchen. Ensuring proper food techniques are followed. Managing stock levels and minimising waste. Work with the front
Save for later30/04/2024 | Fulltime | HRC RecruitmentAnd hygiene, adhering to all health and safety regulations Contribute creative ideas and insights to menu development and innovation Monitor and manage inventory levels, assisting in stock rotation and ordering as needed Take proactive measures to minimise food wastage and optimise kitchen efficiency
Save for later30/04/2024 | Fulltime | Saint Albans | C&N Recruitment LimitedPlayer Effectively prioritise and manage a multi-faceted and changing workload. Calm under pressure. Self-motivated Will to train and teach junior chefs. If you come from a banqueting background then this job is for you. This is an exciting role based in a prestigious hotel, a fantastic opportunity
Save for later30/04/2024 | Fulltime | West Dean CollegeOf the kitchen(s) - Managing the day to day activities of the kitchen team, allocating duties and specific tasks as required; - Assist the Head Chef to manage and control daily food costs, ensuring that agreed budgets are adhered to; - Support with ordering and supplier management; - Manage the production
Save for later30/04/2024 | Fulltime | Canterbury | New Appointment GroupSous Chef looking for a new challenge, offering great work balance? If you are and have the ability to display a real passion for food, look no further. Our client based in Canterbury is seeking a Sous Chef to lead the kitchen operations and manage the team. The role involves providing lunches
Save for later30/04/2024 | Fulltime | Bury | Care UKThe team in the smooth running of the kitchen operation - Develop nutritious and diet sensitive meals for residents and their requirements - Menu design and planning - Managing stock control and adhering to food cost guidelines - Ensure compliance with both Food Safety and Health and Safety in the kitchen
Save for later30/04/2024 | Fulltime | The Prince of WalesProcesses - Dealing with suppliers and ensuring that they supply quality goods at affordable prices - Managing the inventory and ordering stock as needed - Overseeing the maintenance of kitchen equipment and organising repairs when needed - Developing new dishes and overhauling menus to attract more
Save for later30/04/2024 | Fulltime | WarwickIndependent Schools FoundationStandard of food for pupil andstaff dining - To take a lead chef role to ensure an exceptional standard of food for school lunches, functions and events - To lead, manage, recruit, train, retain and appraise Chefs, Catering Assistants and Kitchen Porters. The ideal candidate will have - Level 3 Food
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