16/05/2024 | Fulltime | St Saviour (Jersey) | CV-LibraryBe responsible for ensuring the quality of our food, managing inventory and various kitchen operations. you will support the management team to develop and grow the chef team, ensuring they are engaged, motivated and meeting wagamama standards. you'll be passionate about people and food, working to meet high
Save for laterRegister your CV16/05/2024 | Fulltime | Hopton-on-Sea | CV-LibraryRequired - Previous experience in Cooking/Kitchen management Benefits - 20% friends and family discount on holidays booked with Park Holidays - 50% staff discount on meals in our onsite restaurants - Great staff referral scheme - Progression Programme within the Company - 24/7 Access to Employee
Save for laterRegister your CV15/05/2024 | Fulltime | St Saviour (Jersey) | CV-Library | £35,000 / Year Nursery Manager - Haslemere, Surrey - Start ASAP!! - Salary 35k - hours can be flexible* Our client a superb small setting based in Haslemere would like to give you your chance to make a mark and shape a high performing and well-established Nursery that has been running for many years. This unique
Save for laterRegister your CV15/05/2024 | Fulltime | St Helier | CV-Library | £13 / Hour Which may from time to time be assigned by the General Manager. Benefits - Ongoing training and support to further your career - A Career pathway with opportunities to get promoted; where progression to management positions is encouraged - Comprehensive induction - Wide variety of health, retail
Save for laterRegister your CV15/05/2024 | Fulltime | St John | CV-LibraryConversations with consideration - care, ensuring your team feel heard - supported experienced in ensuring your kitchen’s food, health and safety standards are spotless experienced in understanding the financial performance of a kitchen including gp and stock control experienced in managing the labour cost
Save for laterRegister your CV13/05/2024 | Fulltime | St Lawrence | CV-LibraryFeel heard - supported experienced in ensuring your kitchen’s food, health and safety standards are spotless experienced in understanding the financial performance of a kitchen including gross profit and stock control comfortable managing the labour cost of your team, reacting to changing demands where
Save for laterRegister your CV03/05/2024 | Fulltime | St Saviour (Jersey) | CV-Library | £30,000 / Year For 70+ residents daily. To supervise the smooth running of the kitchen in the absence of the Chef Manager To prepare and cook food for presentation to the service users To assist the Chef Manager in the planning of menus to achieve and maintain budgeted food cost. To carry out stocktaking and food
Save for laterRegister your CV03/05/2024 | Parttime, Fulltime | St Helier | CV-Library | £12 / Hour Organisation skills. You’re friendly, approachable and you're great at communicating with residents, professional bodies, colleagues and visitors. You work on your own initiative to manage challenges and have the confidence to raise issues. You're fastidious when it comes to updating paperwork - in terms
Save for laterRegister your CV30/04/2024 | Fulltime | St Saviour (Jersey) | CV-Library | £43,000 - £45,000 / Year Room. The Position As Senior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. You will play a key role in menu development, working closely with the Head Chef; you will assist in managing the overall kitchen
Save for laterRegister your CV30/04/2024 | Fulltime | St Clement | CV-Library | £14 / Hour Of meals which are appealing, nutritious and centred around our residents’ preferences, requests and dietary requirements. You will work with the Kitchen Manager to ensure the smooth running of the kitchen and share our ethos of creating an ambient dining experience at every mealtime helping to create
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