17/05/2024 | Fulltime | Belfast | CV-LibraryFellow chefs. • Assisting in stock rotation. • Contributing to maintaining kitchen and food safety standards. • Effective time management for preparation and food service. • Precise measurement of dish ingredients and portion sizes. • Executing daily, weekly, and monthly cleaning duties as directed
Save for laterRegister your CV17/05/2024 | Fulltime | Belfast | CV-Librarymanagement for preparation and food service. • Precise measurement of dish ingredients and portion sizes. • Executing daily, weekly, and monthly cleaning duties as directed by the Kitchen Manager. • Confidently cooking completed dishes from the menu. Feel like you could belong at SSP? Apply now and start
Save for laterRegister your CV16/05/2024 | Fulltime | Newry | CV-LibraryIn Newry, Northern Ireland The successful candidate will be responsible for delivering our outstanding food and drink offering to our clients and site visitors. What are the main responsibilities of the role? Ensuring food quality and taste are of the highest standard. Managing inventory of stock
Save for laterRegister your CV13/05/2024 | Fulltime | Newcastle | CV-Library | £13 - £14 / Hour Contributing to maintaining kitchen and food safety standards. Effective time management for preparation and food service. Precise measurement of dish ingredients and portion sizes. Executing daily, weekly, and monthly cleaning duties as directed by the Kitchen Manager. Confidently cooking completed dishes
Save for laterRegister your CV10/05/2024 | Fulltime | Dungannon | CV-Library | £35,000 - £40,000 / Year Sous Chef, you will collaborate closely with the Head Chef to design and introduce new menu items. Responsibilities Ensure the culinary standards are met and consistent in the absence of Head Chef's. Guide and train junior kitchen staff, fostering a collaborative and skilled team environment. Manage
Save for laterRegister your CV01/05/2024 | Fulltime | Enniskillen | CV-LibraryTo who will help develop the brigade of 34 chefs. You will be jointly responsible for the day-to-day food operation with a fantastic knowledge of kitchen management and financial acumen and be a real people person. Working with the Executive Head Chef and the Executive Sous Chef you will help create
Save for laterRegister your CV30/04/2024 | Fulltime | Newcastle | CV-Library | £12 - £13 / Hour Competitive pay rates and more Under the supervision of our Kitchen Manager, YOU'LL WILL BE Helping With deliveries. Preparing meats and vegetables. Assisting other Chefs. Assisting with stock rotation. Contributing to maintaining kitchen and food safety standards Efficient time keeping and time management
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