14/06/2024 | Fulltime | Windsor-Eton | CV-Library | £41,300 / Year managers through all aspects of people management. Reporting to the HR Manager you will take responsibility for designated client groups; however, you will also provide support across the entire non-teaching population. You will have a true generalist remit and you will be involved in employee relations
Save for laterRegister your CV14/06/2024 | Fulltime | CV-LibraryTo your peers. It’s a calm and pleasurable working environment, where you’ll be able to manage your workload and enjoy creating delicious meals. There’s a great social aspect to this role where you can interact with people outside the kitchen regularly. As a Bank Chef you will be Supporting the Head Chef
Save for laterRegister your CV14/06/2024 | Fulltime | CV-LibraryThe calendar is buzzing with activities, events and special occasions which you’ll also cater for. From World Food Day to festive moments like Christmas and Easter, you get to infuse your own flair and keep things exciting. It’s a calm and pleasurable working environment, where you’ll be able to manage your
Save for laterRegister your CV14/06/2024 | Fulltime | Douglas (Isle of Man), St Pete | CV-LibraryIn managing the labour cost of your team, reacting to changing demands where necessary an individual who leads to inspire and engage their team to nourish - flourish in their role and career passionate about creating an inclusive environment where your team feel respected - that they belong a forward-thinking
Save for laterRegister your CV14/06/2024 | Fulltime | Manchester | CV-Library | £11 - £500 / Hour Experiences for the residents. You will manage stock, be involved in the design of menus, serve delicious, well-balanced and nutritious meals and have a knowledge and understanding of allergens and special diets, eg cultural, diabetic, fortified diets, modified diets, vegan etc You will provide a high-quality
Save for laterRegister your CV14/06/2024 | Fulltime | Oxford | CV-Library | £50,000 - £65,000 / Year Will be responsible for (and not limited to) Duties - Managing a Busy team - Setting staff Rota - Health safety and hygiene management - Training new staff - Sorting seasonal Menus - Stocking control, ordering stock for the kitchen - Servicing at a high standard Our client is looking for an experienced Head Chef who
Save for laterRegister your CV14/06/2024 | Fulltime | Scarborough | CV-Library | £31,000 - £33,000 / Year Of Sous Chef looks like Prepare and serve the daily menu across lunch & dinner and occasional breakfast Run the pass and manage busy restaurant services Be under the guidance of the Head Chef and other senior kitchen team Comply with all Health & Safety, Food Safety and COSHH Requirements Ensure good
Save for laterRegister your CV14/06/2024 | Fulltime | CV-LibraryTo ensure responsiveness to patient’s needs, in line with budget and wastage control. Managing efficient staff rotas, plan agency and overtime cover and ensure absences are covered within agreed budgets. To be successful as Head Chef you will need Catering Diploma (City & Guilds/BTEC) and Health & Safety
Save for laterRegister your CV14/06/2024 | Fulltime | Derbyhaven, Castletown (Isle o | CV-LibraryIn managing the labour cost of your team, reacting to changing demands where necessary an individual who leads to inspire and engage their team to nourish - flourish in their role and career passionate about creating an inclusive environment where your team feel respected - that they belong a forward-thinking
Save for laterRegister your CV14/06/2024 | Fulltime | CV-Library | £14 - £15 / Hour One you’ll have a wonderful opportunity to give something back to those people. As a 2nd Chef that will mean cooking and serving nutritious, healthy meals that our Residents will love. You’ll provide outstanding support to our First Chef, taking charge in their absence. And, whether you’re managing
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