12/04/2024 | Fulltime | Oxfordshire | CV-Library | £24,000 / Year Do attitude Benefits - Employee discount for food, drink, rooms & treatments - Extra day paid holiday day for every year worked (up to 5 max). - Annual staff party. - Wine & food training & tasting if of interest Hours - Full Time, 40 hours per week over 5 days, mixture of early and late shifts
Save for laterRegister your CV06/04/2024 | Fulltime | Woodstock | CV-Library | £50,000 / Year Longer hours and weekends required when Principal is in residence) - Use of a car for personal and work purposes - Courses in floristry, wine, cocktails available If you are located within a commutable distance to Woodstock, and you have the skills and experience a role like this requires, please apply
Save for laterRegister your CV05/04/2024 | Fulltime | Oxfordshire | CV-LibraryTraining programmes for all FOH members of the team. To be carried out for new recruits as well as ongoing development of existing members. Lead from the front with a knowledgeable approach to all F+B offerings, to enhance customers dining experience. Constant training on wine lists, drinks offerings
Save for laterRegister your CV10/04/2024 | Fulltime | Abingdon | First Contact Chefs | £34,000 / Year Chefs and check that they are carried out in the correct manner Write daily wine, dry storage, food requisitions and kitchen transfers on the appropriate forms for the approval of the Sous Chef in order to achieve the high stock rotation desired in the section Maintain a clean and efficient kitchen
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