Job offers for Wine jobs in West Sussex County

03/04/2024 | Fulltime | East Grinstead | CV-Library | £34,000 / Year For service session. - Meeting and greeting guests, seating, and taking guest orders. - Effective rostering of employees - Serving food and beverage including alcoholic beverages and wines - Completing satisfaction checks and action all feedback. - Resolving any service issues - Presenting bills to guests

28/03/2024 | Fulltime | Horsham | CV-LibraryExperience of working in a winery or be a graduate of oenology. Forklift experience or laboratory analysis experience would also be an advantage. They must have a passion for sparkling wine and be proactive with an excellent work ethic. In return, we offer free shared accommodation, shared car hire, access

28/03/2024 | Fulltime | Horsham | CV-LibraryAssistant Winemaker Location South East England A fantastic opportunity has arisen to step into a highly responsible winemaking role with a leading wine institution. Our client has produced internationally award winning wines and sets a high benchmark for the industry. The role The successful

28/03/2024 | Fulltime | Horsham | CV-LibrarySeasonal Harvest Assistant Winemaker to help over our harvest period for 7 weeks in and surrounding October. This role is pivotal to contribute to all winery harvest operations and take responsibility for running the site including safety for all personnel and uphold quality objectives. Applicants

27/03/2024 | Fulltime | Crawley | CV-LibraryLABELLING SUPERVISOR LOCATION Crawley, West Sussex REPORTS TO Operations and Development Manager RESPONSIBLE FOR Senior Labelling Operative, Labelling Operatives COMMUNICATORS Dispatch and Warehouse Manager, Cellar Manager, Office Manager, Cellar Hands, Maintenance Engineers, Winery Warehouse

10/04/2024 | Fulltime | Arundel | First Contact Chefs | £34,000 / Year Chefs and check that they are carried out in the correct manner Write daily wine, dry storage, food requisitions and kitchen transfers on the appropriate forms for the approval of the Sous Chef in order to achieve the high stock rotation desired in the section Maintain a clean and efficient kitchen