25/04/2024 | Fulltime | Banbury | CV-LibraryDiet, through a range of products to suit all meal occasions, lifestyles and tastes. Title Class 2 Driver Location Banbury Shifts 43 hours per week, 5 over 7 rolling rota Salary £778.96 Are you a Class 2 Multi Drop Driver at the top of your game, but looking for something that puts you more
Save for laterRegister your CV23/04/2024 | Fulltime | Didcot | CV-LibraryBased benefits. What the company is like… Our story began in 1886 when Walter Whittard began selling the finest tea, coffee, and hot chocolate in London with the approach to buy the best. Over 135 years later, our never-ending curiosity to find unique blends and distinctive tastes lives on at Whittard
Save for laterRegister your CV22/04/2024 | Fulltime | Banbury | CV-Library | £23,400 / Year Days annual leave Tastecard - spectacular savings on dining, pizza, cinema tickets, supermarkets, and UK attractions! Opportunity to progress in your career through our Education Academy, and ongoing training and professional development. Comprehensive and tailored induction programme including face
Save for laterRegister your CV17/04/2024 | Fulltime | Banbury | CV-Library | £55,000 - £60,000 / Year Is a tasteful, modern development, with a team of qualified and professional staff members who are committed to providing care of the highest standard. The home is well-resourced and equipped to support that objective. Having a unique interior design that is often compared to that of a modern hotel, being
Save for laterRegister your CV12/04/2024 | Fulltime | Oxfordshire | CV-Library | £24,000 / Year Do attitude Benefits - Employee discount for food, drink, rooms & treatments - Extra day paid holiday day for every year worked (up to 5 max). - Annual staff party. - Wine & food training & tasting if of interest Hours - Full Time, 40 hours per week over 5 days, mixture of early and late shifts
Save for laterRegister your CV02/04/2024 | Fulltime | Henley-on-Thames | CV-Library | £28,000 / Year In delivering beautiful and tasty food. Willing to work in different sections and kitchens (ballroom restaurant, tapas, take away, fine dining, & events) and have good all-round knowledge of a kitchen. Experience in planning menus and cooking dishes using fresh, seasonal produce. Be organised and able to work
Save for laterRegister your CV