27/03/2024 | Fulltime | Saint Leonards | MHAJob referenceREQ021452Cook based at Lauriston, St Leonards on SeaJob descriptionAvailable HoursPermanent - Part Time - 30 hours per will be responsible for delivering a high quality catering service, planning menus with residents which are varied and interesting to meet individual tastes
Save for later27/03/2024 | Fulltime | Aston Clinton | Premium Country PubsUs at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from opportunity comes with the added benefit of onsite accommodation
Save for later27/03/2024 | Fulltime | Oxford | Premium Country PubsFor moreJoin us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.*This opportunity comes with the added benefit of onsite
Save for later27/03/2024 | Fulltime | Grimsby | Totaljobs 12 pcAbout us We are a company that takes pride in our people as it is our people who are at the centre of everything that we do. We have multi-category expertise with a focus on quality and innovation. We deliver what customers need and consumers want with expert taste and growth mindset. Our business
Save for later27/03/2024 | Fulltime | Trowbridge | Totaljobs 12 pcThe department and team If youre a Food Development technologist looking for an opportunity to make a real difference We are looking for a foodie with the drive and passion to develop great tastingnutritious new food products and support the continual improvement of existing meals and desserts
Save for later26/03/2024 | Fulltime | Windsor-Eton | Tally HoAnd marinate meats with authentic Argentinian spices and flavours, ensuring optimal taste and tor grilling temperatures and adjust cooking methods as needed to achieve desired results, such as rare, medium, or well-dinate with kitchen staff to ensure timely preparation and delivery
Save for later22/03/2024 | Fulltime | Glasgow | Six CompanyContribute to the creation of innovative and exciting dishes, keeping in line with the restaurant's unique concept of six-course themed tasting ion Management Oversee a specific section of the kitchen, such as meat, fish, pastry, or sauce, ensuring all dishes are prepared to the highest standard
Save for later22/03/2024 | Fulltime | Cheltenham | Turtle Bay ManagementRestaurants!As a Sous Chef, you’ll develop your leadership and training skills, deputise in the absence of your Head Chef and become a pro at ordering and stock taking whilst driving sales and delivering the magic of the Caribbean to our guests!Our Sous Chef rience a taste of the Caribbean
Save for later22/03/2024 | Fulltime | Glasgow | Turtle Bay ManagementTo wages before pay day with HasteepayUniform laundry service - you won’t take your dirty washing home!Experience a taste of the Caribbean on every shift with our subsidized team food menuTurtle Talent referral bonus scheme - up to £1,000 bonus for successful referralsFast progression with excellent
Save for later22/03/2024 | Fulltime | London | Turtle Bay ManagementAs a Sous Chef, you’ll develop your leadership and training skills, deputise in the absence of your Head Chef and become a pro at ordering and stock taking whilst driving sales and delivering the magic of the Caribbean to our guests!Our Sous Chef rience a taste of the Caribbean on every shift
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