23/04/2024 | Fulltime | Port Soderick | CV-Library | £12 / Hour To, the following - As a colleague you will support the running of the kiosk, working closely with the team. - Responsible for maintaining the security of cash, stock, premises and team colleagues by following correct procedures. - Delivery of all KPI’s. - Basic food preparation and heating food in the kiosk
Save for laterRegister your CV22/04/2024 | Fulltime | Derbyhaven | CV-LibraryCommunicator that has real conversations with consideration - care, ensuring your team feel heard - supported experienced in ensuring your kitchen’s food, health and safety standards are spotless experienced in understanding the financial performance of a kitchen including gp and stock control experienced
Save for laterRegister your CV22/04/2024 | Fulltime | St Peter Port | CV-LibraryCommunicator that has real conversations with consideration - care, ensuring your team feel heard - supported experienced in ensuring your kitchen’s food, health and safety standards are spotless experienced in understanding the financial performance of a kitchen including gp and stock control experienced
Save for laterRegister your CV21/04/2024 | Fulltime | St Peter Port | CV-LibraryFeel heard - supported experienced in ensuring your kitchen’s food, health and safety standards are spotless experienced in understanding the financial performance of a kitchen including gross profit and stock control comfortable managing the labour cost of your team, reacting to changing demands where
Save for laterRegister your CV21/04/2024 | Fulltime | St Peter Port | CV-LibraryExperienced in supporting to ensure your kitchen’s food, health and safety standards are spotless aware of the financial performance of a kitchen including gp and stock control experienced in managing the labour and rotas passionate about creating an inclusive environment where your team feel respected
Save for laterRegister your CV21/04/2024 | Fulltime | St Peter Port | CV-LibraryConversations with consideration - care, ensuring your team feel heard - supported experienced in ensuring your kitchen’s food, health and safety standards are spotless experienced in understanding the financial performance of a kitchen including gp and stock control experienced in managing the labour cost
Save for laterRegister your CV19/04/2024 | Fulltime | Santon | CV-Library | £55,000 - £60,000 / Year Role in menu development, working closely with the Directors. You will manage the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day-to-day management of the kitchen team. If you have the following, then we want to hear from you Previous
Save for laterRegister your CV17/04/2024 | Fulltime | Douglas (Isle of Man) | CV-Library | £30,000 - £35,000 / Year The Centre efficiently and effectively ensuring high standards are maintained. Maintain the security of the branch, its stock, assets, customer information, and takings. Maintain compliance with statutory requirements, company policies and procedures. Maintain accurate stock control systems and processes
Save for laterRegister your CV16/04/2024 | Fulltime | Douglas (Isle of Man) | CV-LibraryFeel heard - supported experienced in ensuring your kitchen’s food, health and safety standards are spotless experienced in understanding the financial performance of a kitchen including gross profit and stock control comfortable managing the labour cost of your team, reacting to changing demands where
Save for laterRegister your CV12/04/2024 | Fulltime | St Peter Port | CV-Library | £35,000 - £50,000 / Year With the Service Admin team for job scheduling, accurate completion of service reports, managing van stock and calibration gases, maintaining personal protective equipment and service equipment, and fostering relationships with Area Sales Managers to support sales growth. Essential Requirements of the Field
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