26/04/2024 | Fulltime | Lower Foxdale | CV-LibraryFeel heard - supported experienced in ensuring your kitchen’s food, health and safety standards are spotless experienced in understanding the financial performance of a kitchen including gross profit and stock control comfortable managing the labour cost of your team, reacting to changing demands where
Save for laterRegister your CV22/03/2024 | Fulltime | Lower Foxdale | CV-Library | £28,000 - £28,500 / Year Of items must also be checked. Any discrepancies must be marked on the delivery note and drawn to the attention of the Head Chef. 8. To assist in food ordering by informing the Head Chef when stocks are reaching par stock levels. 9. Ensure good communication throughout the kitchen department at all times
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