Job offers for Stock Control jobs in Jersey Country

18/04/2024 | Fulltime | St Mary | CV-Library | £23,283 / Year Will be responsible for confirming requirements with the hirers and ensuring that all rooms are set up as required Set up Video Conferencing equipment and support users. You will be responsible for monitoring car parking spaces for visitors and ensuring that car park spaces are not being abused. - Stock Control

17/04/2024 | Fulltime | St Peter | CV-Library | £38,000 / Year Head Chef. The Role - Leading the team in the smooth running of the kitchen operation - Develop nutritious and diet sensitive meals for residents and their requirements - Menu design and planning - Managing stock control and adhering to food cost guidelines - Ensure compliance with both Food Safety

15/04/2024 | Fulltime | St Helier | CV-Library | £50,000 - £55,000 / Year With rotas to ensure costs are controlled and in line with the needs of the business - Work with Executive Head Chef on the design and development of menus and dining experiences in agreement with senior management - Assist with food ordering, supplier agreements and cost controls in line with budget

15/04/2024 | Fulltime | St Helier | CV-Library | £50,000 - £55,000 / Year With rotas to ensure costs are controlled and in line with the needs of the business - Work with Executive Head Chef on the design and development of menus and dining experiences in agreement with senior management - Assist with food ordering, supplier agreements and cost controls in line with budget

12/04/2024 | Fulltime | Hastings | CV-Library | £39,111 - £44,796 / Year Mentoring and development of operatives and peers. - Management of all associated workstreams, productivity, and value for money. - Monitoring, Training, and Promotion of safe working practices. - Fleet, Equipment, and Materials management (stock control, maintenance, and safety). - Resident liaison

11/04/2024 | Fulltime | Vale | CV-Library | £14 / Hour Environment. The role is permanent and is 37.5 hours a week. The role will be working 5 days out of 7, Monday to Friday with shifts being from 15.30pm until 23.30pm. Key Responsibilities Include - - Food preparation in-line with company recipes - Ordering of supplies, storage & stock control - Working

11/04/2024 | Fulltime | St Brélade | CV-Library | £24,000 / Year Routine calibration activities for test equipment. Making buffer solutions in support of QC testing. Maintain stocks of reagents and materials. Maintaining a clean, tidy, and safe working environment. ABOUT YOU Previous laboratory experience is preferred but a background in science in an educational

09/04/2024 | Fulltime | Vale | CV-Library | £45,000 - £47,500 / Year Will assist in managing the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team. If you have the following, then we want to hear from you Previous experience as a Senior Sous Chef or Sous Chef in a high

28/03/2024 | Fulltime | St Helier | CV-Library | £12 - £14 / Hour Organisational skills They will also offer training on the Production co-ordinator side of the role design optimisation collating delivery schedule and consults customers with delivery dates stock control/Purchasing A must for this role will be strong Admin skills and a confidence in speaking on the phone

28/03/2024 | Fulltime | St John | CV-Library | £50,000 / Year Chain team, as well as to undertake improvement projects. Develop the supply chain vendors’ performance and reliability. Hands on supply chain vendor negotiations. Ensure the supply chain, planning, materials control, procurement and inventory management activities are implemented in a safe, high