18/04/2024 | Fulltime | Padstow | CV-Library | £11 - £13 / Hour We are seeking a dedicated and enthusiastic individual to join our team as a Front of House (FOH) team member at our client’s stunning beachfront bistro restaurant located in North Cornwall. This position offers an exciting opportunity to work in a vibrant and bustling environment, with ample room
Save for laterRegister your CV16/04/2024 | Fulltime | St Lawrence | CV-Library | £12 / Hour Will include working weekends. About you Experience is preferred but not essential as full training will be provided, your empathy and warm-hearted approach will shine through Holding an NVQ Level 1 or 2 in Health and Social Care would be advantageous or a willingness to work towards this. We are able
Save for laterRegister your CV15/04/2024 | Fulltime | Jersey | CV-Library | £30,000 - £35,000 / Year Sous Chef Location Jersey Employer Restaurant Salary - Rate of pay £35000 Platinum Recruitment is working in partnership with a renowned tea room and restaurant on Jersey in the Channel Islands who are looking for an experienced Sous Chef to join their team and help maintain their reputation
Save for laterRegister your CV15/04/2024 | Fulltime | St Helier | CV-Library | £50,000 - £55,000 / Year Including evening and weekend working in line with the seasonal needs of the business. Key Duties & Responsibilities - Under the direction of the Execuitive Head Chef, manage and deliver the day-to-day food services at the clubhouse - Support the training and development of the culinary team - Assist
Save for laterRegister your CV15/04/2024 | Fulltime | St Helier | CV-Library | £50,000 - £55,000 / Year Including evening and weekend working in line with the seasonal needs of the business. Key Duties & Responsibilities - Under the direction of the Execuitive Head Chef, manage and deliver the day-to-day food services at the clubhouse - Support the training and development of the culinary team - Assist
Save for laterRegister your CV15/04/2024 | Fulltime | St Martin (Jersey) | CV-LibraryFull job description Are you an aspiring culinary talent with a passion for creating exquisite dishes? Do you have experience working in a busy hotel? If so, we have a fantastic opportunity for you! As a Sous Chef, you will be an integral part of our culinary team, contributing to the creation
Save for laterRegister your CV11/04/2024 | Fulltime | Vale | CV-Library | £14 / Hour To recruit multiple Chefs to work in the Staff Restaurant of a large retail distribution depot in Avonmouth, BS35 4BR. The staff restaurant caters for around (Apply online only) staff, so our client is looking for candidates who have experience of high-volume catering in a staff restaurant or similar
Save for laterRegister your CV09/04/2024 | Fulltime | St Clement | CV-Library | £13 / Hour In advance. Pay Structure The position is lunar paid. This means you will be paid every 4 weeks according to a monthly schedule. Please take this into consideration when applying. Alongside a safe working environment, we offer perks and benefits to suit everyone - Enhanced digital GP service for you
Save for laterRegister your CV09/04/2024 | Fulltime | Vale | CV-Library | £45,000 - £47,500 / Year Quality Restaurant; Strong awareness of trends and seasonality of produce; A highly creative approach to your work with excellent attention to detail; Proven ability to manage, train and motivate a Kitchen brigade; Experience scheduling and reviewing staff rotas; A working knowledge of health and safety
Save for laterRegister your CV09/04/2024 | Fulltime | St Mary | CV-Library | £13 / Hour Structure The position is weekly paid. Alongside a safe working environment, we offer perks and benefits to suit everyone - Enhanced digital GP service for you and your dependents - 50% earned salary advances for four-weekly paid employees - High street shopping and restaurant discounts including 15% off
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