Job offers for Restaurant Worker jobs in the United Kingdom

24/01/2019 | Fulltime | Solihull | Ramada Hotel | £18,000 Chef de Partie 4* Hotel in Solihull The Ramada Solihull are recruiting a Chef de Partie. You will be a Chef de Partie working with the finest, freshest ingredient to produce great food for our restaurant, conference and banqueting. The Role - Working on all sections of the kitchen except Pastry

24/01/2019 | Fulltime | Gloucester | RE Resource Group | £27,000 Sous Chef - Branded Fresh Food - Gloucester. CaterCrew work on behalf of many branded high street restaurant chains and are looking for a sous chef for one of their restaurants. They serve only the freshest produce, and their Sous Chefs help to lead the kitchen team in creating exceptional dishes

24/01/2019 | Fulltime | Las Iguanas | £28,000 Time for Work? More like Showtime! Join Las Iguanas as a Deputy Manager! Las Iguanas is so much more than just a restaurant, it is an everyday celebration of the flavours, pleasures and joy of Latin America. Working with Las Iguanas is the same - it is so much more than just a job, rather

24/01/2019 | Fulltime | Bournemouth | Las Iguanas | £28,000 You are what you make and you will make from scratch! Join Las Iguanas as a Sous Chef! Las Iguanas is so much more than just a restaurant, it is an everyday celebration of the flavours, pleasures and joy of Latin America. Working with Las Iguanas is the same - it is so much more than just a job

24/01/2019 | Fulltime | King's Lynn | First Contact Chefs | £25,000 Competitive salary depending on experience - 28 days holiday(inc bank holidays) - £TIPSK - Meals whilst on duty - Live-In Accommodation available - Supplied and laundered chef whites Ideal requirements for this Junior Sous Chef vacancy are - Ideally NVQ levels 2&3 - Experience working in an AA Rosette

24/01/2019 | Fulltime | First Contact Chefs | £17,000 Standard. Required for this Commis Chef role - Ideally NVQ levels 2&3 - Experience working in a AA Rosette establishment - Hotel or Restaurant background - Good knowledge of cooking techniques and styles Benefits of this Commis Chef role - Great training and development - Dedicated team - Live

24/01/2019 | Fulltime | First Contact Chefs | £23,000 Requirements of this Demi Chef de Partie - Ideally NVQ levels 2&3 - Experience working in a Michelin star or AA Rosette establishment - Hotel or Restaurant background - Good knowledge of cooking techniques and styles - Good understanding of food, hygiene and safety - COSHH knowledge - Good verbal and written

24/01/2019 | Fulltime | Winsford | Proman | £9 And a sense of pride in producing the best possible standards of work. In return, we can offer- - Dedicated training training is given - A subsidised on site restaurant - Free on-site parking - Excellent washroom facilities - State-of-the-art work environment - Contributed pension scheme

24/01/2019 | Fulltime | Las Iguanas | £27,000 You are what you make and you will make from scratch! Join Las Iguanas as a Junior Sous Chef! Las Iguanas is so much more than just a restaurant, it is an everyday celebration of the flavours, pleasures and joy of Latin America. Working with Las Iguanas is the same - it is so much more than just

24/01/2019 | Fulltime | Las Iguanas | £27,000 You are what you make and you will make from scratch! Join Las Iguanas as a Sous Chef! Las Iguanas is so much more than just a restaurant, it is an everyday celebration of the flavours, pleasures and joy of Latin America. Working with Las Iguanas is the same - it is so much more than just a job