19/04/2024 | Fulltime | Bedford | CV-Library | £20,000 - £60,000 / Year The Opportunity Project Manager required to oversee fitout projects in the leisure and hospitality sector. Projects include restaurant, pub and hotel refurbishments and fitouts. Your Responsibilities • Oversee multiple projects (usually 3/4) at a time • Office based with very little travelling
Save for laterRegister your CV16/04/2024 | Fulltime | Bedford | CV-Library | £12 / Hour & promotion opportunities, and pay scales to work towards if desired. Blue Light Card – Working in social care, all our staff qualify for thousands of discounts in shops, restaurants, and venues on the high street with a Blue Light Card. You can register to get 2-years access to the Blue Light Card for £4.99
Save for laterRegister your CV11/04/2024 | Parttime | Bedford | CV-Library | £12 / Hour A Part time kitchen assistant is required for our busy restaurant in the Sharnbrook area. You would be required to work Wednesday, Thursday and Friday 10.30 – 14.30 as your main set hours however during peak times overtime can be offered Previous experience of a fast paced kitchen would
Save for laterRegister your CV08/04/2024 | Fulltime | Bedford | CV-Library | £38,000 / Year They are looking for an experienced Refrigeration Engineer who is capable of working on a wide range of refrigeration and air conditioning (80% refrigeration-focused) equipment including - Splits - VRV's - Walk-in chillers/freezers - Commercial refrigerators - Cellar cooling - Ice machines The starting salary
Save for laterRegister your CV05/04/2024 | Fulltime | Bedford | CV-Library | £40,000 - £70,000 / Year The Opportunity Project Manager required to oversee fitout projects in the leisure and hospitality sector. Projects include restaurant, pub and hotel refurbishments and fitouts. Your Responsibilities • Oversee multiple projects (usually 3/4) at a time • Office based with very little travelling
Save for laterRegister your CV10/04/2024 | Fulltime | Bedford | First Contact Chefs | £31,500 / Year Value each employee as a vital member of the team and acknowledge the need to recognise and reward our staff. Main Duties of this Chef de Partie position will include Maintaining the establishments excellent standards Working effectively as part of the kitchen brigade Working on all sections
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