09/04/2024 | Fulltime | Vale | CV-Library | £45,000 - £47,500 / Year Quality Restaurant; Strong awareness of trends and seasonality of produce; A highly creative approach to your work with excellent attention to detail; Proven ability to manage, train and motivate a Kitchen brigade; Experience scheduling and reviewing staff rotas; A working knowledge of health and safety
Save for laterRegister your CV03/04/2024 | Fulltime | Douglas (Isle of Man) | CV-Library | £23,333 / Year Advice and guidance - On going training and support through our learning management system which houses a broad range of courses and content, with the chance to also take industry recognised qualifications - Liftshare scheme, share your commute to work with a colleague and save money, and the planet
Save for laterRegister your CV02/04/2024 | Fulltime | Cowbridge | CV-Library | £30,000 - £45,000 / Year For making sure the restaurant meets all regulations - Manage food inventory and order supplies as needed - Collaborate with management to develop new ideas - Manage food costs and minimize waste through efficient portion control Experience - Proven experience as a Head Chef or similar role in a high-volume
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