24/04/2024 | Fulltime | Douglas (Isle of Man) | CV-Library | £40,000 - £42,000 / Year Of service and operations, and working closely with the senior management team, you will be responsible for the overall performance of the front of house team, managing financials, recruitment and team development, stock management and health and safety. We are looking for a Restaurant Manager that has
Save for laterRegister your CV23/04/2024 | Fulltime | St Peter Port | CV-Library | £40,000 - £42,000 / Year Of service and operations, and working closely with the senior management team, you will be responsible for the overall performance of the front of house team, managing financials, recruitment and team development, stock management and health and safety. We are looking for a Restaurant Manager that has
Save for laterRegister your CV22/04/2024 | Fulltime | St Peter Port | CV-Library | £28,000 - £40,000 / Year Asbestos Analyst. South East. Up to £40,000 per year (DOE) - company vehicle. DKF are on the lookout for an Asbestos Analyst to join one of our clients to cover the South East region. With over 20 years’ experience they are one of the leading asbestos risk management companies in the UK. Offering
Save for laterRegister your CV22/04/2024 | Fulltime | St Judes | CV-Library | £26,000 - £35,000 / Year Asbestos Surveyor. Scotland. Up to £35,000 per year (DOE) - company vehicle. DKF are on the lookout for an Asbestos Surveyor to join one of our clients to cover the Scotland region. With over 20 years’ experience they are one of the leading asbestos risk management companies in the UK. Offering
Save for laterRegister your CV22/04/2024 | Fulltime | St Peter Port | CV-Library | £13 - £15 / Hour Manager and designated Facilities Management team Ensuring the front of house area is immaculately presented – replenish stock in kitchens and ensure areas are tidy Building relationships with all tenants in the building We are looking for candidates with customer facing experience in Hotels Restaurants
Save for laterRegister your CV22/04/2024 | Fulltime | Derbyhaven | CV-LibraryTips are based on back of house management positions across all our uk restaurants between 5/6/23 - 2/7/23. actual tips by restaurant will vary. tips are left solely at our guests discretion and are not considered as wages by the company nor are they guaranteed in any way
Save for laterRegister your CV22/04/2024 | Fulltime | St Peter Port | CV-LibraryTips are based on back of house management positions across all our uk restaurants between 5/6/23 - 2/7/23. actual tips by restaurant will vary. tips are left solely at our guests discretion and are not considered as wages by the company nor are they guaranteed in any way
Save for laterRegister your CV21/04/2024 | Fulltime | St Peter Port | CV-LibraryWhat makes you different be you, be wagamama *100% of tips go to our teams. average tips are based on back of house management positions across all our uk restaurants between 29/05/23 - 02/07/23. actual tips by restaurant will vary. tips are left solely at our guests discretion and are not considered
Save for laterRegister your CV21/04/2024 | Fulltime | St Peter Port | CV-LibraryOn back of house management positions across all our uk restaurants between 5/6/23 - 2/7/23. actual tips by restaurant will vary. tips are left solely at our guests discretion and are not considered as wages by the company nor are they guaranteed in any way
Save for laterRegister your CV19/04/2024 | Fulltime | Santon | CV-Library | £55,000 - £60,000 / Year Experience as a Head Chef or Senior Sous Chef in a high quality Pub or restaurant; Strong awareness of trends and seasonality of produce; A highly creative approach to your work with excellent attention to detail; Proven ability to manage, train and motivate a Kitchen brigade; Experience in managing staff
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