17/05/2024 | Fulltime | Glasgow | SodexoRelating to food and cleaning service are always maintained, strict attention is paid to the requirement of the Food Safety Act (particularly undertaking and recording of temperature controls and overall food hygiene)* Ensure specific menu planning requirements are adhered to and standards relating to food
Save for later16/05/2024 | Fulltime | Glasgow | CV-Library | £13 - £14 / Hour Or food deterioration and equipment failures. - Responsible for menu planning to avoid wastage. - Provides basic cookery and cleaning skills advice/training and offers guidance. - Responsible for maintaining weekly food orders, minimising wastage, over ordering and not exceeding budget. - Other reasonable
Save for laterRegister your CV01/05/2024 | Fulltime | Bristol | CV-Library | £35,000 - £42,000 / Year With unparalleled dining experiences against the backdrop of our stunning 127-acre golf course. Responsibilities of Head Chef - Lead the planning, organization, and execution of food preparation to enhance the Club's culinary reputation. - Develop and modify menus to meet quality standards and drive sales through
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