15/04/2024 | Fulltime | Stoke-on-Trent | Smarter Recruitment ServicesThe with menu planning and costings alone with doing position is potentially permanent for the right position involves a flexible mixture of Breakfast, Lunch and Evening Service lates. ZIPC1 UKTJ
Save for later14/04/2024 | Fulltime | The Bolingey InnHead Chef required for small country pub in Bolingey, nr Perranporth, Cornwall Please read the following job description thoroughly to ensure you are the right fit for this role before applying. Experience of running a kitchen required - Menu planning - Ordering - Pricing/budgeting - Food safety
Save for later15/04/2024 | Fulltime | West One Recruitment Ltd | £35,000 Our client, a prestigious Private Members Club, is looking for a Staff Canteen Chef Manager to join their brigade. The Staff Canteen Chef Manager will be involved with both the Back of House Budgeting, menu planning and food preparation etc. of staff food but also "FOH" in terms of overseeing
Save for later21/03/2024 | Fulltime | Bottisham | MHACurrently living within a 10-mile radius of the Care HomeYou will be responsible for delivering a high quality catering service, planning menus with residents which are varied and interesting to meet individual tastes and dietary will manage our dedicated catering team, ensuring the highest
Save for later21/03/2024 | Fulltime | Bristol | MHAJob referenceREQ021220Chef based at Hartcliffe, BristolJob descriptionChef based at Hartcliffe, BristolAvailable HoursFull time - 30 hours per weekYou will be responsible for delivering a high quality catering service, planning menus with residents which are varied and interesting to meet
Save for later18/04/2024 | Fulltime | CV-Library | £24,960 - £27,040 / Year For everyone Assisting with planning and organising meal schedules and menu changes, with consideration for dietary requirements Managing food stock levels, while minimising waste Sourcing all meal ingredients from our onsite warehouse Maintaining food hygiene standards throughout the preparation process
Save for laterRegister your CV18/04/2024 | Fulltime | Hertfordshire | CV-Library | £16 / Hour Chef Manager, you will be responsible for overseeing the kitchen operations, managing staff, planning menus, ensuring food quality, and maintaining a clean kitchen environment. This role requires strong leadership skills, culinary expertise, and the ability to work well under pressure. If you
Save for laterRegister your CV18/04/2024 | Fulltime | Grays | CV-LibraryAnd associated services at appointed premises. Food production in line with the company recipes, cooked and presented to a high specification. Planning and promotion of menus, stock control and EDI ordering of all supplies. To always be responsible for the security of the unit money. To recruit all local unit
Save for laterRegister your CV18/04/2024 | Fulltime | Salisbury | CV-Library | £25,000 / Year Duties - Uphold and comply with all health and safety regulations - Maintain high levels of cleanliness and presentation - Stand in for the catering manager - Support with creation of menu writing and planning - Maintain levels of stock - Follow recipes in line with allergen awareness Requirements
Save for laterRegister your CV18/04/2024 | Fulltime, Parttime | Douglas (Isle of Man), St Pete | CV-Library | £13 - £18 / Hour Supportive Team Join our friendly and approachable local office team that's always there to assist you. Requirements - Hold a Food Hygiene Level 2 certificate to ensure safe food handling. - Demonstrate experience in planning menus with a focus on providing vegetarian options. - Showcase your expertise
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