18/04/2024 | Fulltime | Henfield | CV-Library | £26,000 - £28,000 / Year Award winning beef, venison and pork that are biproducts of the project. As part of this new venture, the restaurant will utilise the high-quality produce coming off the project as well as our new 3-acre market garden. It is our hope that we can create an exciting and sustainable culinary location
Save for laterRegister your CV17/04/2024 | Fulltime | Horsham | CV-LibraryOf working multi sites ·Experience of grounds maintenance or gardening work /heavy manual labour ·Experience of ride on mower work ·Experience in use of strimmers ·Health and Safety awareness through training and experience ·Full current driving license ·Ability to communicate with managers, supervisors etc
Save for laterRegister your CV12/04/2024 | Fulltime | Horsham | CV-Library | £7 - £12 / Hour From excess animals raised in the rewilding project. As part of this new venture, the restaurant is able to showcase the best quality, wild range, organic meat as well as produce from our new 3-acre organic market garden. Our aim is to create one of the most exciting and sustainable culinary locations
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