18/04/2024 | Fulltime | Henfield | CV-Library | £26,000 - £28,000 / Year Award winning beef, venison and pork that are biproducts of the project. As part of this new venture, the restaurant will utilise the high-quality produce coming off the project as well as our new 3-acre market garden. It is our hope that we can create an exciting and sustainable culinary location
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