22/04/2024 | Fulltime | Portsmouth | CV-Library | £23,000 - £28,000 / Year The Role. Key Responsibilities Lead Generation - Research and identify potential leads through various channels, including social media, digital platforms, and networking events. - Utilise marketing automation and CRM systems to track, manage and qualify leads. Outreach and Engagement - Initiate contact
Save for laterRegister your CV16/05/2024 | Fulltime | Trent | COREcruitment | £50 Is seeking an experienced General Manager to join their dynamic and exciting team. The ideal candidate will have the expertise to drive the business forward. Responsibilities include overseeing daytoday operations, managing a team of six, recruitment, training, and boosting sales. The role is fully P and L
Save for later16/05/2024 | Fulltime | Romsey | TipTopJob UK | Of the most important modern plant collections in the world. With three separate and unique Catering Outlets, including the brandnew fine dining Garden Restaurant and Tea Rooms, there is somewhere to suit every taste, and every budget. We are seeking an enthusiastic Barista. You will be keen to learn
Save for later06/03/2024 | Fulltime | Lymington | CV-Library | £25,000 - £28,000 / Year As required - Complete order requirements and carry out regular stock checks as required - Liaise with management to put specials and new menu ideas forward - Liaise with other department heads to ensure promotion of restaurant - Ensure staffing rota is accurately up to date with adequate cover in place
Save for laterRegister your CV09/05/2024 | Fulltime | Brockenhurst | COREcruitment | £32 Job Title Sous Chef Salary A GBP 32,000 Location New Forest We are currently seeking a motivated and ambitious Sous Chef with a real passion for food who wants to develop their career with the worlds leading food service and facilities management company in the New Forest. The Sous Chef
Save for later02/05/2024 | Fulltime | Winchester | COREcruitment | £45 And understand how a commercial business works - Confident in the management of the kitchen team Who will you be as General Manager? - You will have been in a General Manager positions for a minimum of 2 years in a quality environment with fullservice steps. - Leadership of large teams - Be passionate about
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