18/04/2024 | Fulltime | Hythe (Kent) | CV-LibraryYears Restaurant Management experience within a quality hospitality venue. - Managing staffing levels and rosters to efficiently meet occupancy levels and budgets. - Dealing with complaints and confidently provide a suitable resolution. - Experience of developing and training a team of 25 to 30 staff
Save for laterRegister your CV23/04/2024 | Fulltime | Bexley | CV-Library | £26 - £29 / Hour The support of a permanent work Escalated rates can sometimes be negotiated £100 joining bonus and £500 referral bonus Experience Experience and knowledge supporting mental health patients Managed a complex caseload previously Exceptional time management skills Ability to work under pressure Good management
Save for laterRegister your CV23/04/2024 | Fulltime | Ashford | CV-Library | £50,000 - £55,000 / Year And cooling central plant systems on the market from the main leading global manufacturers. Allowing you to sell any technical level of commercial service and maintenance contracts to Retail and Hospitality buildings managed by an FM company, from a major supermarket to a restaurant chain. The Position
Save for laterRegister your CV22/04/2024 | Fulltime | Hythe (Kent) | CV-LibraryBy the onsite team. - Organise dirty linen into linen bags and place in the linen bin ready for collection Person Specification for the Role of Relief Duty Manager - Must hold at least one year's experience in event/hospitality management at venue level - A working knowledge of the drinks industry and trends
Save for laterRegister your CV22/04/2024 | Fulltime | Kent | CV-Library | £56,401 - £62,094 / Year To join our successful faculty, which is the highest performing across the borough. As Faculty Director you will lead, develop and manage the effective delivery of an outstanding curriculum, which enables the highest level of student progress and attainment. Each of our students has a Chrome device
Save for laterRegister your CV22/04/2024 | Fulltime | Dover | CV-LibraryJob Summary To run the kitchen during your shift (3 on, 3 off) rota system, preparing food to order and to assist the Kitchen Manager and other relevant Managers with the development and profitability of the restaurant. Although the current pattern is 3 on, 3 off (11.25-hour AM and PM shifts
Save for laterRegister your CV19/04/2024 | Fulltime | Maidstone | CV-Library | £32,000 - £35,000 / Year In a premium pub or restaurant Communicate with guests and team Care about using fresh and seasonal produce Motivate their team, leading by example Be organized Know their kitchen numbers Have excellent knowledge of HACCP, COSHH and Food Safety In this role we need someone with Previous experience
Save for laterRegister your CV19/04/2024 | Parttime | Dover | CV-Library | £11 / Hour Service - Managing the till float and cashing up - Ensuring that hygiene practices, processes and rules are followed at all times, including daily, weekly and deep cleaning schedules of the restaurant areas - Actively upselling products to offer customers choice and increase profitability - Assisting
Save for laterRegister your CV19/04/2024 | Fulltime | Northfleet | CV-Library | £14 - £15 / Hour Production Supervisor to work in Northfleet, Kent. Day shift - Permanent role - Immediate start available The role will involve training and supporting area team leaders and production staff, attending meetings and liaising with team leaders and managers on daily basis, dealing with production
Save for laterRegister your CV18/04/2024 | Fulltime | Kent | CV-Library | £22,464 - £30,208 / Year Salary £22,464 - £30,208 per annm Location Kent - St Augustine & Becket Court Hours 36 per week Contract Type PermanentWe're looking for someone with good customer care skills to provide a focused management service to our residents living in our Over 55's Housing schemes. You'll be required
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