18/05/2024 | Fulltime | Dorchester | Manor Hotel and HouseResponsibilitiesHave a good understand of the working operations of a venueHospitality is our Personality and we are RedCat!Company OverviewRedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily
Save for later18/05/2024 | Fulltime | Bristol | MANCHESTER AIRPORTS GROUP PLCDirections for preparing and cooking all varieties of foods.* Operate a variety of kitchen equipment.* To work with the Commis Chef and Senior Chef as appropriate to prepare foods to be cooked. Some of the preparation procedures are, but not limited to, washing, peeling, cutting and shredding.* To ensure
Save for later18/05/2024 | Fulltime | Brunning & Price - The Leather Bottle encourage movement between our pubs so you can have a long-term career with B&P.About may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working
Save for later18/05/2024 | Fulltime | London | Soho House & Co.Alternatively, you can opt for a cosy banquette booth with views of the open kitchen and wood-fire the Senior Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive and Head Chef
Save for later18/05/2024 | Fulltime | Bristol | Indeed FlexNote This job is for Indeed Flex, but will take place at a client's s de Partie required - choose when and where you work, and enjoy benefits like instant pay!With Indeed Flex, you can enjoy flexible, temporary work that fits your lifestyle. Work across different venues and events
Save for later18/05/2024 | Fulltime | Aylesbury | Broad LeysTo produce creative and original dishes that deliver on taste as well as margin will be t at encouraging chefs to confidently grow within their current role or move to new opportunities within the group is what you will ity to work with current and possibly new suppliers to ensure
Save for later17/05/2024 | Fulltime | Saint Albans | Cote RestaurantsDay. Ensuring the kitchen is in tip-top condition working along side the General Manager to get the best of your people and the business combined. #goodvibesonlyThe good y shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!A discretionary bonus of up
Save for later17/05/2024 | Fulltime | Bristol | The Rectory HotelBe flexible regarding days off, and can offer either a 4 or 5 day working menu is focused on modern British food, in tune with both the locale and the seasons, with a dash of excitement from further afield. We use exceptional ingredients, from local game to the best Italian olive mmodation
Save for later17/05/2024 | Fulltime | Beach HouseBeach House are looking for an experienced person who would like to join us as a Commis Chef. Working under our incredible Head Chef, in our amazing large newly built kitchen you will be completely customer focused by consistently delivering excellent customer service with an informed, friendly
Save for later17/05/2024 | Parttime | Burgess Hill | Little Explorers Nursery & Pre-SchoolHealth guidelines and have awareness of allergies and allergens. You will be willing to complete training and refresh knowledge and will hold a level 3 Food Safety qualification. An enhanced DBS is required.*Main Duties*1. To be responsible for the day to day running of the kitchen.2. Stock control.3
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