18/04/2024 | Fulltime | Scarborough | CV-Library | £28,000 - £30,000 / Year Safety legislation to a 5-star standard Work across all areas of the kitchen including irements Previous experience in a hotel or restaurant venue Experience with events & volume catering is desirable. Food safety knowledge Comfortable working as part of a team across all areas of the kitchen
Save for laterRegister your CV18/04/2024 | Fulltime | Ripon | CV-Library | £32,000 - £36,000 / Year Months based on Key Performance Indicators (KPIs). Additionally, overtime is remunerated for every hour worked beyond the contracted 48 hours per week. Employees enjoy generous discounts across the group, receive uniform provisions, and are entitled to complimentary meals for every shift worked
Save for laterRegister your CV17/04/2024 | Fulltime | Ripon | CV-Library | £34,000 - £37,000 / Year Sous Chef to join our team. As a Sous Chef, you will assist the Head Chef in overseeing the daily operations of the kitchen, ensuring high-quality food production and maintaining a safe and efficient work environment. If you have a passion for culinary arts, strong leadership skills, and a keen eye
Save for laterRegister your CV17/04/2024 | Fulltime | Harrogate | CV-Library | £28,000 - £31,000 / Year Responsibilities - Prepare and cook food according to recipes and quality standards - Ensure all food is prepared in a timely manner - Follow proper food safety and sanitation procedures - Assist with meal preparation and plating - Help maintain a clean and organized kitchen - Collaborate
Save for laterRegister your CV17/04/2024 | Fulltime | Ripon | CV-Library | £29,000 - £30,000 / Year Operate standard kitchen equipment safely and efficiently Maintain a clean working station whilst adhering to health & safety standards Assist with the cleaning and organisation of kitchen and equipment Restock items as needed throughout the shift Adhere to all food hygiene & safety standards FULL TIME
Save for laterRegister your CV17/04/2024 | Fulltime | North Yorkshire | CV-Library | £25,000 - £35,000 / Year In a fast-paced environment – Strong attention to detail and organizational skills – Excellent communication and teamwork abilities If you have a passion for cooking and enjoy working in a restaurant kitchen, we would love to hear from you. Join our team of dedicated professionals and contribute to creating
Save for laterRegister your CV17/04/2024 | Fulltime | Kirk Michael | CV-Library | £12 / Year Chef - Cook Location Alne Hall, Alne, York, North Yorkshire, YO61 1SA Rate Of Pay £12.50 Per Hour Shift Patterns Full Time or Part Time, permanent Information about the Role Working as a Chef - Cook at Alne Hall your duties will include the following - Creating, preparing, and cooking fresh
Save for laterRegister your CV16/04/2024 | Fulltime | Skipton | CV-Library | £35,000 / Year work/life balance This position offers a great salary, short term live-in for a relocation, and the opportunity to work with some of the best local ingredients North Yorkshire has to offer. The ideal candidate will be able to demonstrate A proven background working in fresh food led kitchens
Save for laterRegister your CV15/04/2024 | Fulltime | Scarborough | CV-LibraryHaven't worked in this industry or as a Kitchen Sales Designer before, as we will offer you face-to-face and online training via our own Howdens Academy, which will cover everything from kitchen measuring & compliance, inspirational design, technical product knowledge, and sales skills. We're looking
Save for laterRegister your CV12/04/2024 | Fulltime | Harrogate | CV-Library | £30,000 - £31,000 / Year Sous Chef to join our team. As a Sous Chef, you will assist the Head Chef in overseeing the daily operations of the kitchen, ensuring the highest quality of food production and maintaining a safe and sanitary work environment. The ideal candidate will have a passion for culinary arts, strong
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