23/04/2024 | Fulltime | North Yorkshire | CV-Library | £40,000 / Year Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations and ensuring the delivery of high-quality food to our customers. If you have a passion for food, strong leadership skills, and a creative culinary mind, we would love to hear
Save for laterRegister your CV17/04/2024 | Fulltime | Ripon | CV-Library | £34,000 - £37,000 / Year For detail, we would love to hear from you. Responsibilities - Assist the Head Chef in menu planning and recipe development - Supervise and train kitchen staff in food preparation techniques and proper food safety procedures - Ensure that all dishes are prepared and presented according to established
Save for laterRegister your CV17/04/2024 | Fulltime | Kirk Michael | CV-Library | £12 / Year Nutritious and varied meals for our residents including those who may require modified or special diets. - Ensuring preparation and presentation is always to a high standard - planning meals and consulting with residents and care staff to ensure that individual dietary needs and preferences are catered
Save for laterRegister your CV16/04/2024 | Fulltime | Skipton | CV-Library | £35,000 / Year Sous Chef, 4 Star Hotel, 2 Rosette Restaurant, £35,000 plus Tips Skipton Area, Stunning location, 4 day week!! Benefits include Salary based on an hourly rate, get paid for every hour you do! The opportunity to work within one of Yorkshire's finest kitchens, and learn from a well established
Save for laterRegister your CV12/04/2024 | Fulltime | Harrogate | CV-Library | £30,000 - £31,000 / Year Leadership skills, and a commitment to delivering exceptional dining experiences. Duties - Assist the Head Chef in planning and directing food preparation activities - Help in supervising and training kitchen staff, ensuring they adhere to recipes and food safety standards - Collaborate with the Head Chef
Save for laterRegister your CV11/04/2024 | Fulltime | Harrogate | CV-Library | £28,000 / Year Venue with a focus on customer experience and education. Working closely with the Head Chef to tailor menus inspired by the on site produce Deputising in the Head Chef's absence Managing and mentoring the catering team Planning, preparing and cooking fresh food dishes As the successful Sous Chef you
Save for laterRegister your CV02/04/2024 | Fulltime | Ripon | TipTopJob UK | MyStaffShop discounts (save money on your weekly supermarket shop), Nest pension, Life assurance, online elearning and much more What youll be doing You'll be cooking and preparing food ready for breakfast, lunch and dinner service To aid with menu planning and menu costings Work well as part of a team
Save for later02/04/2024 | Fulltime | Thirsk | TipTopJob UK | To ensure that kitchen staff follow standards and regulations. Function work and planning, up to silver service level food You'll be cooking and preparing food ready for breakfast, lunch and dinner service Work well as part of a team of chefs, supporting one another and communicating well Following
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