12/04/2024 | Fulltime | Harrogate | CV-Library | £30,000 - £31,000 / Year Leadership skills, and a commitment to delivering exceptional dining experiences. Duties - Assist the Head Chef in planning and directing food preparation activities - Help in supervising and training kitchen staff, ensuring they adhere to recipes and food safety standards - Collaborate with the Head Chef
Save for laterRegister your CV11/04/2024 | Fulltime | Harrogate | CV-Library | £28,000 / Year Venue with a focus on customer experience and education. Working closely with the Head Chef to tailor menus inspired by the on site produce Deputising in the Head Chef's absence Managing and mentoring the catering team Planning, preparing and cooking fresh food dishes As the successful Sous Chef you
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