22/03/2024 | Fulltime | Nuneaton | Farmhouse InnsAt Farmhouse Inns, where we’re big on quality as we are with our portions, which is why our carveries slow-roast our meats for 14-hours, freshly prepare our veg, create fluffy, handmade Yorkies, ruffle-up our perfectly crispy roast potatoes, and bake and hand-decorate our giant cakes in our kitchen every
Save for later24/04/2024 | Fulltime | Warwickshire | CV-Library | £24,000 - £40,000 / Year Preparation, cooking methods, recipe development, and menu planning, incorporating hands-on cooking experiences and demonstrations. - Integrate lessons on nutrition, healthy eating, and sustainability to promote students' understanding of the connection between food, health, and the environment
Save for laterRegister your CV05/04/2024 | Fulltime | Warwick | TipTopJob UK | Hours for our commis chefs is approximately thirty depending on the needs of the business. The Role This is a hands on position with bags of practical skills required. You'll work alongside senior and career chefs who will lead and direct you on task to hone these skills and assist with your development
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