Job offers for Kitchen Hand jobs in Cambridgeshire County

22/04/2024 | Fulltime | Sutton (London) | CV-Library | £259 - £260 Of the various building components (roof, windows, kitchens, and bathrooms, etc.), identify building defects, and recommend repairs as necessary. Also, experience in stock condition surveying, inspecting domestic properties and blocks, ideally within the social housing sector. You should also have knowledge

22/04/2024 | Fulltime | Sutton (London) | CV-Library | £325 - £350 To properties to inspect them, noting the condition of the various building components (roof, windows, kitchens, and bathrooms, etc.), identify building defects, and recommend repairs as necessary. Key Duties/Accountabilities · Provide a Quality Assurance/Clerk of Work service across the full range of work

18/04/2024 | Fulltime | Cambridge | CV-Library | £30,000 / Year Development Collaborate with the head chef to create and update menus, incorporating seasonal ingredients and innovative dishes to enhance the dining experience. - Training and Supervision Train and supervise kitchen staff to ensure adherence to recipes, proper food handling procedures, and consistent

09/04/2024 | Fulltime | Cambridge | CV-Library | £32,000 - £34,000 / Year High quality food for customers quickly and efficiently. Maintaining food hygiene and safety standards. Assisting Head Chef in running of kitchen. Coaching and mentoring Chefs and KPs. Maintaining a clean and organized kitchen. Following proper food handling procedures and food safety regulations

05/04/2024 | Fulltime | Wisbech | CV-Library | £35,000 - £45,000 / Year Concept to process handovers etc.) to ensure accuracy of information shared internally and externally. - Put all products through the feasibility process; working with the commercial, operations, technical and purchasing teams to solve any issues to ensure concepts are repeatable, sustainable and scalable

22/04/2024 | Fulltime | Cambridge | First Contact Chefs | £36,000 / Year And ensure complete customer satisfaction Ensure accurate records are kept at all times relating to the food production and wastage, for all service periods Ensure that all foods are labelled, stored and handled in accordance with Health and Safety requirements Organise the food service area to ensure