18/04/2024 | Fulltime | Slough | CV-Library | £33,000 - £34,000 / Year And in date Preparing ingredients, designing seasonal menu items, controlling and directing the food preparation process Ensure the presentation of the food is consistent with the standards set by head chef Focusing on all customers including guests, staff and visitors & meeting dietary and allergen
Save for laterRegister your CV08/04/2024 | Fulltime | Slough | CV-Library | £38,000 - £42,000 / Year Will be the main point of contact with clients on your projects once the designs have been signed off into production. You will supervise and manage the fitting teams on your projects, liaise with clients, designers and contractors, and undertake final surveys pre-manufacture. Duties will include Undertaking pre
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