26/04/2024 | Fulltime | Inverness | CV-Library | £25,483 - £26,907 / Year To the customers. Contribute to menu development, making creative, practical and cost-effective choices for food production and presentation. Ensure high standards of kitchen hygiene, cleanliness and tidiness, keeping up-to-date compliance documentation (HACCP, COSHH checklists and temperature sheets). Work
Save for laterRegister your CV05/04/2024 | Fulltime | Inverness | CV-Library | £29,000 / Year According to recipes and quality standards - Ensure that all food is prepared in a safe and sanitary manner, following food safety guidelines - Monitor inventory levels and order supplies as needed - Collaborate with management to develop new menu items and specials - Maintain a clean and organized kitchen
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